Creamy, rich and savoury, this crowd favourite transforms a cracker or sandwich into a gourmet event. Flavoured with garlic, onion, and paprika, it tastes as good as it looks.

Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour with a sharp start and a creamy finish. Delicious alongside a sliced apple.

Salty, tangy, buttery feta is hand-packed in olive oil, garlic, sundried tomatoes, and Mediterranean herbs to create a marinated feta bursting with layers of warm savoury umami flavours.

Perfect in Greek salad, or try it baked on a flatbread.

Naturally smoked raw-milk aged cheddar. Nutty and warm-flavoured with a firm texture.

Delicious with crackers and/or apples!

Flourishes of lemon, pepper, and garlic with feta cheese and olive oil make this zesty spreadable unforgettable.
feta
Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Fresh spreadable whole milk cheese, flavoured with garlic and herbs. Spread on crostini and bagels, or stir into scrambled eggs or cooked pasta.

250g. 16% butterfat.

Spreadable fresh whole milk cheese, flavoured with cranberries and cracked black pepper. Delicious spread on crostini, crackers, and bagels.

250g. 16% butterfat.

The creamy texture and the velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.

Between 190-210g.

A blend of twelve vegetables for a taste of Italy.

It’s zesty, healthy, and just waiting for your creative side: serve with rosemary crackers? On crostini with artisan cheese? As a condiment for your next seafood grill? Antipasto uses are endless!

250ml jar.

Orecchiette means "little ears", and they're the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

This variety is flavoured with lemon and dill.

Shallots fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving them a jelly bean texture with savoury umami flavour notes of dates, balsamic vinegar, molasses, and tamarind.

It is not pungent, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced for pasta dishes or pizza toppings, spread them directly onto crusty bread, blend into hummus or with olive oil/mayo for a salad dressing, melt them into pan sauces and gravies, serve with aged or creamy cheeses.

150g. Keep refrigerated for up to one year.

Sweet & tart jam with a little heat from ginger makes a delicious start to the day!

250ml.

A premium Peruvian coffee that can handle a little more heat in the roaster. Deeper roast tones, slightly bright with a clean finish.

340g (compostable) or 800g bags available.

All the flavour with half the kick. An equal combination of dark roast decaf and a medium roast caffeinated Brazilian variety. Enjoyed by many who like a cup a little later in their day.

340g (compostable) or 800g bags available.

A cool minty green frog, perfect for hiding in the grass at an Easter hunt (or surprising someone with something a little sweeter than a rubber snake).

20g. Organic, gluten-free, vegan.
Fair Trade; min. 63% cocoa mass.

This has been in the Peaks Coffee roster for years. Single origin, grown at extremely high elevations, and everything Guatemala stands for. Chocolate tones with a little citrus zest. Roasted to a lighter medium so those brighter notes shine through!

340g (compostable) or 800g bags available.

Pasta made with 100% Canadian durum semolina and organic eggs (coloured with spinach, tomato, and beets), and stuffed with a blend of Asiago, Romano, Parmesan, and mozzarella cheeses.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

Pasta made with 100% Canadian durum semolina and organic eggs, and stuffed with roasted squash, ricotta cheese, sage, and spices.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

Pasta made with 100% Canadian durum semolina and organic eggs (coloured with spinach), and stuffed with spinach, ricotta, parmesan, asiago, green peppercorns, and spices.

Gently boil for six minutes before tossing with your favourite sauce.

350g. Keep frozen.

ORDERING SCHEDULE:
Tues deliveries - order by 10AM on Thursdays
Wed deliveries - order by 10AM on Fridays
Thurs deliveries - order by 10AM on Saturdays
Fri deliveries - order by 10AM on Sundays

Portofino's most popular loaf, made with Canadian wheat and a long fermentation for deep flavour. Vegan-friendly.