Free-run chicken, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered in Victoria by the Berryman Brothers.

Offering a lean, protein-packed alternative to the more commonly used ground beef or pork, it is lighter in taste, fat, and calories, and holds up in even the heartiest of recipes.

Frozen. Approx 1 lb.

Berryman Brothers source beef from 63 Acres (BC), then butcher it themselves in Victoria.

Perfect for burgers, pasta casseroles, lettuce wraps, tacos, and more.

1 lb. Frozen.

Full of flavour and perfect for pasta dishes, stir frys, casseroles, and adding juiciness to homemade burgers.

Approx 1 lb (454g).

Classic beans & meat chili. About as spicy as medium salsa.

You'll need 1 lb of ground meat, one 398ml can of tomato sauce, one 796ml can of diced tomatoes, and 1/2 lb sliced mushrooms (optional).

Note: this one takes about 3.5 hours of simmering. Click product photo for instructions.

Fully cooked, with simple spices to highlight the excellent quality and flavour. Slice and serve cold on a meat and cheese tray, or boil it to serve with your potato-based dinner.

Approx 225g (1/2 lb).

One steak, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

An abundance of marbling with ribbons of fat that melt into the lean meat as it cooks, delivering that rich beef flavour. A smooth, fine texture and exceptional tenderness. Ideal for grilling.

The shoulder (aka "butt") roast is the best cut for your amazing pulled pork. Cook it right and you can pull the meat off the bone with a fork. Blend your shredded shoulder with your self proclaimed "worlds best" BBQ sauce, and you will then have the worlds best pulled pork.

Frozen.

Keep it classic with their OG bratwurst! Hand ground pork and pork fat with the perfect amount of salt and pepper in a natural hog casing.

Frozen.

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.

All you need to do is grill! Burgers are perfect for a quick dinner or a well-planned party. Made in-house at Berryman with local ingredients.

Pack of six; 1/4 lb each (1.5 lbs total).
Frozen. Contains gluten.

Free-run boneless turkey breasts and thighs, trussed and tied for a convenient roast that provides a delicious and traditional-tasting centrepiece.

Flash-frozen and vacuum sealed to lock in freshness, just thaw and roast.

Approx 3 lbs each.

Twelve split free-run chicken wings, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Over 1 lb (approx 12 wings).

Six boneless skinless free-run chicken thighs, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Over 1 lb (approx 6 thighs).

Local pasture-raised pork, cured and simply flavoured with salt, sugar, and garlic. Smoked naturally on site with hickory chips.

Approx 225g; thick-sliced and fresh.

Free-run chicken drumsticks, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Approx 1-1.25 lbs (4-5 per package).

Two steaks, sourced from 63 Acres farms in the North Okanagan and butchered by the Berryman Brothers in Victoria, BC.

No added hormones or steroids. Grass-fed, grain-finished. Delivered frozen.

Extra-tender and lean tenderloin steaks are juicy and finely textured. Try grilling, frying in a skillet, or broiling in the oven.

The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper.

Serve as-is with fresh pasta, add ground beef or a spoonful of olive tapenade, use as pizza sauce, or use in lasagna or other recipes. 

500 ml.

Spice up your life with a blend of cayenne pepper and red pepper flakes for the right amount of heat.

Frozen. Approx 1 lb.
Raw; cook before serving.

Hearty, traditional beef & barley soup.

Makes 10-12 servings. You'll need 1.5 lbs of stew beef or ground beef, and a 796 ml can of diced tomatoes.

Add authentic flavour to your taco night! The perfect mix for ground beef or chicken.

60g.

This flavourful favourite includes fresh bits of jalapeño and Serrano peppers and pockets of cheddar cheese.

Frozen.

Stuffed with organic ground beef and flavoured with white onions, sweet paprika, cumin, and oregano.
These are most closely related to Argentinian empanadas because they are baked rather than fried and use ground beef instead of shredded or cubed.

Serve with chimichurri sauce (like a spicy parsley pesto) if desired.

4 frozen ready-to-bake empanadas (560g total).