Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

1.5 kg.  6.5% M.F.

Yogurt made with whole milk, organic eco-social cane sugar, and organic vanilla extract. Strained in the traditional way for a naturally thick Greek-style yogurt.

6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.

Cream-top yogurt made with grass-fed whole milk, orange blossom extract, orange oil, and freshly ground cardamom; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Made with free-range whole chicken (not remnants), raised with outdoor access during daylight hours and no antibiotics or hormones. 

4 sausages, approx 500 grams.
Frozen.

Chickpeas and wheat berries are seasoned with dill and salt, then cooked until tender. Ready to serve warm or cold.

Toss into a green salad, build a bowl by adding your favourite protein, toppings, and sauce, or heat up for a simple, tasty side dish. 

340g, keep refrigerated.

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 2-8).

220 g.
Frozen; bake before serving (click on photo above for instructions).

A delicious Mediterranean condiment to perk up hummus, eggs, falafel, and roasted meats. 

Made with Greek olive oil, Aleppo peppers, garlic, caraway, cumin, and coriander.

125 ml jar. Keep refrigerated.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar to make your own chili crisp oil to drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch. Or, add the dry seasoning to sour cream (or mayo or Greek yogurt) for a smokey dip.

150 g jar.

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Hand-packed in oil, garlic, sundried tomatoes, and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.

Organic oats slowly roasted with local honey, then mixed with lots of organic raisins, cranberries, sesame seeds, and flax seeds!

500g. Home-compostable bag.

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Award-winning spice blend for chicken wings! Bold smoke with spices for a perfect all-purpose seasoning, or add pineapple juice and soy sauce to make a marinade (click for recipe).

125g jar.

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: medium. Triple Smoke

Authentic wood-smoked garlic, onion, paprika, and more for a deep bold flavour to accentuate your food.

50g. Spicy-heat level: mild. Triple Smoke smoked spices seasonings