DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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Gayle's Greek Gourmet

Tyropita (Greek Cheese Pie)

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Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.


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Gayle's Greek Gourmet

Hummus

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Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.


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Tree Island Yogurt

$14.50

Yogurt made with whole milk, organic eco-social cane sugar, and organic vanilla extract. Strained in the traditional way for a naturally thick Greek-style yogurt.

6.5% M.F.


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Tree Island Yogurt

Yogurt (Greek), Natural - 1.5kg

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Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

1.5 kg.  6.5% M.F.


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Tree Island Yogurt

$5.85

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.


350g.  6.5% M.F.


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Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.


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Gayle's Greek Gourmet

$16.45

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 2-8).

220 g.
Frozen; bake before serving (click on photo above for instructions).


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Gayle's Greek Gourmet

$6.29

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.


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Gayle's Greek Gourmet

$8.49

A delicious Mediterranean condiment to perk up hummus, eggs, falafel, and roasted meats. 

Made with Greek olive oil, Aleppo peppers, garlic, caraway, cumin, and coriander.

125 ml jar. Keep refrigerated.


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Gayle's Greek Gourmet

$22.85

Layers of thinly sliced potatoes, a beef and sun-dried tomato sauce, and eggplant topped with a rich salty béchamel made with myzithra cheese.

Frozen, ready to bake.
300g (serves 2).


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The Drift Meat & Seafood

$16.59

Wild coho and spring salmon seasoned with dill, lemon juice, dijon, onion, and spices - no fillers!

Try on a bun with tomato relish, garlic aioli, lettuce, and onions - or serve with rice pilaf, tzatziki, and greek salad.

Four 1/4 lb patties (1 lb total).


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Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.


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Bite Me Cookie Company

$24.29

Wrap warmed falafel in pita bread, serve them alongside salad, or enjoy as a snack. Don't forget the hummus and/or tzatziki!
Vegan and gluten-free (made in a kitchen that uses wheat).

25 small/medium falafel; fully cooked and frozen.


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Paradise Island

$7.05

Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.


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Paradise Island

$8.65

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.


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Island Hothouse

Bell Pepper, Red

$2.29 $1.99

One red bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.


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Island Hothouse

Bell Pepper, Yellow

$2.36 $1.99

One yellow bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.


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Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar to make your own chili crisp oil to drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch. Or, add the dry seasoning to sour cream (or mayo or Greek yogurt) for a smokey dip.

150 g jar.


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Truffula Tree Nut Creamery

$13.99

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).


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Little Qualicum Cheeseworks

$6.21

Hand-packed in oil, garlic, sundried tomatoes, and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.


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Mini cucumbers are delicious on their own, sliced into salads, and grated into Greek yogurt for tzatziki.

1 lb in plastic bag.


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Triple Smoke Foods

$6.00

Authentic wood-smoked garlic, onion, paprika, and more for a deep bold flavour to accentuate your food.

50g. Spicy-heat level: mild. Triple Smoke smoked spices seasonings


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Triple Smoke Foods

Hickory Dill Seasoning

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Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked


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Triple Smoke Foods

$6.00

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: medium. Triple Smoke


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