Greek meatballs for meze dinner platters or appetizers, flavoured with garlic, mint, parsley, and oregano. Highly recommend pairing it with tzatziki!

Also delicious paired with rice pilaf, hummus, and more.
Frozen, ready to heat.

Rice seasoned with onion, olive oil, and dill plus currants and pine nuts. Serve with a variety of Greek dishes for a meze dinner, or enjoy as a side dish with any meal.

Frozen, ready to heat on stove or in rice cooker.
200g. Vegetarian.

Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.

Yogurt made with whole milk, organic eco-social cane sugar, and organic vanilla extract. Strained in the traditional way for a naturally thick Greek-style yogurt.

6.5% M.F.

New package design; same recipe as always!

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

1.5 kg.  6.5% M.F.

Best before June 25

Cream-top yogurt made with grass-fed whole milk, organic finely-shredded coconut and coconut milk, and and organic lime juice; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Cream-top yogurt made with whole grass-fed milk, organic sugar, and organic lemon juice; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Cream-top yogurt made with grass-fed whole milk, orange blossom extract, orange oil, and freshly ground cardamom; then strained for a naturally thick Greek-style yogurt.

350g.  6.5% M.F.

Thick ziti pasta carefully arranged in rows under two layered sauces. The rich beef sauce is made with sundried tomatoes, onions, garlic, olive oil, cinnamon, and oregano and bay leaf from Gayle's garden. On top, a decadent béchamel made with equal parts of milk & cream from Cowichan Milk Company, myzithra cheese, eggs from Hof farm, and a hint of nutmeg.

300g; 3" x 5" pan.
Frozen; ready-to-bake.

Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 2-8).

220 g.
Frozen; bake before serving (click on photo above for instructions).

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.

Wild coho and spring salmon seasoned with dill, lemon juice, dijon, onion, and spices - no fillers!

Try on a bun with tomato relish, garlic aioli, lettuce, and onions - or serve with rice pilaf, tzatziki, and greek salad.

Four 1/4 lb patties (1 lb total).

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.

200 g.

Layers of thinly sliced potatoes, a beef and sun-dried tomato sauce, and eggplant topped with a rich salty béchamel made with myzithra cheese.

Frozen, ready to bake.
300g (serves 2).

On sale for June 19-20 deliveries

Mini cucumbers are delicious on their own, sliced into salads, and grated into Greek yogurt for tzatziki.

2 lbs in plastic bag.

Wrap warmed falafel in pita bread, serve them alongside salad, or enjoy as a snack. Don't forget the hummus and/or tzatziki!
Vegan and gluten-free (made in a kitchen that uses wheat).

25 small/medium falafel; fully cooked and frozen.

Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.