Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

Hand-packed in oil, garlic, sundried tomatoes, and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.

Handmade perogies stuffed with spinach, feta, garlic, and potato.

Bag of 12; frozen.

Filled with spinach, feta, cheddar, and green onion. This shallow, fully cooked quiche is quick to heat & enjoy.

Made by the uniquely-abled folks at the Clements Centre for Families in Duncan.

8" quiche, fully cooked and frozen.

Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

Parmesan cheese has a rich and salty flavour making it a popular topper on pizzas, pastas, and more. 

170g.

Creamy, rich and savoury, this crowd favourite transforms a cracker or sandwich into a gourmet event. Flavoured with garlic, onion, and paprika, it tastes as good as it looks.

Add a kick to your cooking! This versatile blend of Jalapeño Monterey Jack, Sharp Cheddar and Chili Pepper Monterey Jack is the perfect addition to tacos, nachos, burritos, lasagnas, and more.

270g.

Individual serving of quiche with cheese and broccoli.

Frozen in foil pan (remove if microwaving).

Creamy cheese sauce with elbow noodles is a VHM staff favourite and a crowdpleaser for all ages.

Frozen meal in microwavable and biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Pork sausages with pear, blue cheese, onion, and garlic.

~1 lb (454g)

Crusted in fresh cracked peppercorns, this velvety cashew cheese wheel blends a mild, tangy flavour with a good, peppery bite.

Match this wheel with a drizzle of olive oil and smear it on crispbread, or put it on a platter and serve with chardonnay, dried fruits, and nuts.

118g (3" wheel).

If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated).

Sliced salami, spiced cheese, house-made pork terrine and chicken pate, chutney or jam, grainy mustard, crisp crostini, briny olives, and crunchy cornichons are all included (click for more details).

Approx 880g (1.94 lbs) in bakery box. Serves 4-6.

Saucy and smoky, this shredded chicken and caramelized onion dish is slow-simmered in a garlic, tomato and chipotle base. Best served over tostadas and topped with shredded iceberg lettuce, Mexican-style crema, and crumbled feta cheese.

400g. 100% gluten-free. Frozen.

A traditional staple in Mexican cuisine, these must-try refried beans are to die for. Great side dish for Huevos Rancheros or as a taco filling; just top with Mexican-style crema and feta cheese.

400g. 100% gluten-free. Frozen.