Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Hand-packed in oil, garlic, sundried tomatoes, and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

Filled with spinach, feta, cheddar, and green onion. This shallow, fully cooked quiche is quick to heat & enjoy.

Made by the uniquely-abled folks at the Clements Centre for Families in Duncan.

8" quiche, fully cooked and frozen.

The delicate, earthy, flavours of red wine stand out perfectly on this smooth, creamy Jill. Makes a beautiful addition to any cheese platter, and pairs well with hearty bread, fruit, and of course, wine!

Savour the delicious flavour (and squeak) of fresh, homemade cheese curds using our milk*!

Kit includes thermometer, vegetarian rennet, cheese cloth, calcium chloride, bacterial culture, fine salt, gluten-free brown gravy, and a recipe booklet with photos. 

Makes 8 batches, each yielding ~1 pound of curds from 4L of milk.
*Milk sold separately.

Make a one pound wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough supplies to make 10 batches!

Click for more details. Milk sold separately.

Make your own fresh mozzarella or ricotta in about an hour using our unhomogenized Cream-Top Milk (sold separately).

Kit includes thermometer, vegetarian rennet, cheese cloth, citric acid, fine salt, and a recipe booklet with photos.

Makes 40 batches, each yielding ~1 pound of mozzarella from 4L of milk.

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks!

If your cheese curds aren't as squeaky as they once were, try warming them up a touch (5-10 seconds in the microwave should do it) to re-bond the calcium-protein structures and revive the squeakiness.

200g bag.

Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Creamy, rich and savoury, this crowd favourite transforms a cracker or sandwich into a gourmet event. Flavoured with garlic, onion, and paprika, it tastes as good as it looks.

Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

The ultimate comfort food, made with real cheddar cheese, organic broccoli, and lots of love.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
340g serves one.

The ultimate comfort food, made with real cheddar cheese, organic broccoli, and lots of love.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
680g serves two.

Parmesan cheese has a rich and salty flavour making it a popular topper on pizzas, pastas, and more. 

170g.

Spreadable fresh whole milk cheese, flavoured with cranberries and cracked black pepper. Delicious spread on crostini, crackers, and bagels.

250g. 16% butterfat.

Fresh spreadable whole milk cheese, flavoured with garlic and herbs. Spread on crostini and bagels, or stir into scrambled eggs or cooked pasta.

250g. 16% butterfat.

Fresh, tangy, spreadable whole milk cheese.

Perfect on your morning bagel, spread on toast and drizzle with honey and sea salt, enjoy on crackers with pepper jelly, or fold into cheesecake.

250g. 16% butterfat.