Crumbled or sliced, this 100% Canadian cows' milk feta is finely textured and offers a tangy, salty flavour, ideal for pastas, salads and Mediterranean cuisine.

200g.

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.

200g.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

Filled with spinach, feta, cheddar, and green onion. This shallow, fully cooked quiche is quick to heat & enjoy.

Made by the uniquely-abled folks at the Clements Centre for Families in Duncan.

8" quiche, fully cooked and frozen.

Hand-packed in oil, garlic, sundried tomatoes, and herbs, this marinated feta is bursting with flavour. Perfect in Greek salad, or try it baked on a flatbread.

Resumes January 7

Flourishes of lemon, pepper, and garlic with feta and olive oil make this zesty spreadable unforgettable.

Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

The ultimate comfort food, made with real cheddar cheese, organic broccoli, and lots of love.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
340g serves one.

The ultimate comfort food, made with real cheddar cheese, organic broccoli, and lots of love.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
680g serves two.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
680g serves two.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
340g serves one.

A smooth, creamy vegan cheese that slices beautifully and melts when things get hot.

Crafted without cashews - coconut cream gives it richness, tapioca starch creates that coveted stretch, and nutritional yeast adds a subtle, savory depth. Finished with agar for structure and a whisper of smoked paprika, it's the star ingredient in Urban Forest Bistro's vegan grilled cheese — and just as delicious enjoyed on its own.

200 block.
Frozen.

Crusted in fresh cracked peppercorns, this velvety cashew cheese wheel blends a mild, tangy flavour with a good, peppery bite.

Match this wheel with a drizzle of olive oil and smear it on crispbread, or put it on a platter and serve with chardonnay, dried fruits, and nuts.

118g (3" wheel).

A rich, ultra-smooth vegan cream cheese with a bright, tangy finish.

Made from blended cashews balanced with lemon juice and apple cider vinegar, the luscious texture spreads effortlessly and mixes beautifully into both sweet and savoury dishes. Add to sandwiches, stir into sauces or enjoy it on its own.

200 gram tub.
Frozen.

Parmesan cheese has a rich and salty flavour making it a popular topper on pizzas, pastas, and more. 

170g.

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks!

If your cheese curds aren't as squeaky as they once were, try warming them up a touch (5-10 seconds in the microwave should do it) to re-bond the calcium-protein structures and revive the squeakiness.

200g bag.

Creamy cheese sauce with elbow noodles is a VHM staff favourite and a crowdpleaser for all ages.

Frozen meal in microwavable and biodegradable tray.
Serves 1 (approx 300g).
Heating instructions here.

Individual serving of quiche with cheese and broccoli.

Frozen in foil pan (remove if microwaving).

A veritable crowd pleaser, this wheel is chock-full of fresh dill and complemented with a hint of garlic. And because it’s fermented, it's just slightly sour with a hint of dill pickle flavour.

Dangerously delicious - spread it on a bagel, smear it on a cracker, or add to a Greek style salad with cucumbers, tomatoes, and bell peppers.

118g (3" wheel).

Six white kaiser buns, sprinkled with cheddar before baking.