Salty, tangy, buttery feta is hand-packed in olive oil, garlic, sundried tomatoes, and Mediterranean herbs to create a marinated feta bursting with layers of warm savoury umami flavours.

Perfect in Greek salad, or try it baked on a flatbread.

Made with pasteurized goats' milk, this tangy and salty feta is finely textured for a light and creamy snack.
feta
200g.

Chicken sausages flavoured with feta and spinach. Try with Greek rice pilaf and a salad! Don't forget extra feta.

4 sausages (approx 1 lb)
Frozen. Contains wheat and dairy.

Tomato soup made with smoked garlic, basil, onions and peppers, olive oil, honey, and feta (no gluten ingredients). Perfect with grilled cheese, or add cooked pasta if you enjoy a chunkier soup.

750ml bag, frozen.
Heat and enjoy!

Flourishes of lemon, pepper, and garlic with feta cheese and olive oil make this zesty spreadable unforgettable.
feta
Spread on crostini and bagels, smear on bread and broil it, scoop up with raw veggies, or stir into scrambled eggs or cooked pasta.

250g.

The ultimate comfort food, made with real cheddar cheese, organic broccoli, and lots of love.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
340g serves one.

Indulge in a hearty, flavourful dish featuring creamy mac and cheese, and tender pulled pork with BBQ sauce.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
340g (serves 1).

Indulge in a hearty, flavourful dish featuring creamy mac and cheese, and tender pulled pork with BBQ sauce.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
680g (serves 2)

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
340g serves one.

The ultimate comfort food, made with real aged cheddar, butter, and lots of love. 100% Canadian cheese, dairy, and wheat. 

Vegetarian. Frozen, ready to heat.
680g serves two.

Organic raw cashews blended with spring water, organic herbs, olive oil, and Himalayan pink salt for a silky smooth and spreadable "cream cheese". Cultured with probiotics for gut health (and a longer life in your fridge!). Enjoy as-is on bagels or crackers, or use in your favourite recipes like stuffed mushrooms.

250g.

Organic raw cashews blended with spring water and Himalayan pink salt for a silky smooth and spreadable "cream cheese". Cultured with probiotics for gut health (and a longer life in your fridge!). Enjoy as-is on bagels or crackers, or use in your favourite recipes like dairy-free tzatziki.
250g.

Comfort casserole with layers of beef and pork ragu, and five types of cheese. 

100% Canadian beef and dairy.
frozen dinner, frozen meal
Frozen; ready to heat.
340g serves 1.

Pastry folded around a layer of blueberry jam and cream cheese.

Pack of four.

Handmade perogies stuffed with cottage cheese, potato, dill, and onions.

Bag of 12 (360g); frozen.

Crusted in fresh cracked peppercorns, this velvety cashew cheese wheel blends a mild, tangy flavour with a good, peppery bite.

Match this wheel with a drizzle of olive oil and smear it on crispbread, or put it on a platter and serve with chardonnay, dried fruits, and nuts.

118g (3" wheel).

Comfort casserole with layers of beef and pork ragu and five types of cheese. 

100% Canadian beef and dairy.

Frozen; ready to heat.
680g serves 2.

Pastry folded around a layer of strawberry jam and cream cheese.

Pack of four.

Six handmade cinnamon buns, fully baked and frosted with cream cheese icing. Just thaw and serve warmed or as-is.

Approx 454g.

Studded with black nigella seeds (cumin) from Egypt and dusted with smoked pimentón paprika, this distinctive raw cashew cheese wheel is at once rich and smoky, bold and subtle.

Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.

118g (3" wheel).

A Canadian tradition! Lightly salted and squeaky, curds are made fresh and are an excellent snack. Try breading & air-frying them like mozzarella sticks!

If your cheese curds aren't as squeaky as they once were, try warming them up a touch (5-10 seconds in the microwave should do it) to re-bond the calcium-protein structures and revive the squeakiness.

200g bag.

Parmesan cheese has a rich and salty flavour making it a popular topper on pizzas, pastas, and more. 

170g.

Six white kaiser buns, sprinkled with cheddar before baking.