One bunch of purple carrots! Delicious for snacking, or roast them alongside orange carrots for a colourful side dish.

Small yellow potatoes are tender and creamy. Enjoy steamed/boiled, roasted, mashed...

Two pound bag.

Medium-sized red tomatoes with a perfectly balanced sweet and tangy flavour. Slice for sandwiches or salads, and don't forget a sprinkle of sea salt to bring out their juicy sweetness!

2 lb in paper bag.

Freshly-dug organic Nantes carrots, crisp and sweet! Bundled in butcher paper to preserve freshness.

1.25 lb (20oz / 560g) in butcher paper.
Certified Organic (IOPA #1922)

Freshly-dug organic Nantes carrots, crisp and sweet!

4 lb in plastic bag (leave top loosely folded over for longer term fridge storage, or poke holes in bag).
Certified Organic (IOPA #1922)

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Red/purple cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.

Grown with permaculture techniques.

1/2 lb (225g) in paper bag.

Order 2+ for lower pricing! ↑ 

One green bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.

Red Russian garlic grown with organic practices (non-certified) in Cowichan Bay. 

Approx 1/2 pound in paper bag.
Store in a cool, dry location.

Great fresh in salsa and on nachos, "candied" or pickled, or stuffed with cream cheese and bacon.

1/2 lb in waxed paper bag.

A colourful mix of sweet coronito peppers. These smaller horn-shaped peppers are known for their superior sweetness and excellent pepper flavour. Great in salads, sandwiches, roasted, or for simply snackin' on!

One pound in paper bag.
Certified organic - IOPA #1922

Fresh VI potatoes. Russet potatoes are considered a "floury" variety that is more fluffy than creamy - great for baking and mashing. 

5 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

Fresh Vancouver Island potatoes. Yellow potatoes are considered a "waxy" variety (as opposed to starchy), with a buttery rich flavour. Try them baked, roasted, or mashed. Grilling can caramelize the skin for a delightful crunch.

5 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

One bunch of organic greenhouse-grown radishes. Enjoy the leaves raw (in salads or homemade pesto), or sauté them for side dishes, egg dishes, and more.

Shallots have a subtler, sweeter flavour than onions and are popular for vinaigrettes or anywhere you'd typically use an onion. Try roasting in skins, chopping, and adding to yogurt/sour cream for a sweet oniony dip, or to mashed potatoes.
shallot
1 lb in waxed or plain paper bag.
Organic - IOPA # 1922

A very sweet variety with a thin, edible skin. It's typically cut into half rounds and roasted.

One organic delicata squash, unpackaged.

Sweet-tasting versatile butternut squash. Cube and roast for salads or side dishes, roast and mash, or steam and puree into soups.

When cooked, the flesh separates into long strands resembling noodles. You can dress them simply with butter and salt as a side dish, or use them in pasta-style dishes as a noodle replacement. Click here for cooking suggestions.

A mix of colourful organic artisan tomatoes, soil-grown and vine-ripened. Gorgeous colours and great flavour - a true sign of summer!

Approx 1.5 lbs.
Certified Organic (IOPA #1922)

4-6 varieties of cherry tomatoes, grown with permaculture techniques.

Approx 340g (3/4 lb).

These sunny tomatoes are bursting with summer flavour and grown with permaculture techniques.

Approx 340g (3/4 lb) in a fiber pulp basket.

Thick-walled Roma-style tomatoes are ideal for fresh tomato sauces, salsas, and salads.

Grown with permaculture techniques (click on photo to learn more). Packaged in paper bag.

Save with bulk ordering! ↴

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.