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Island Shire

$5.99

Available for a limited time!

Green "spring" garlic has a gentle onion-garlic flavour, and is delicious anywhere you'd typically use onion, garlic, or leeks. The lower part of the green stem can be sliced (like with leeks), and you can use both the bulb and the stem either fresh or cooked.

Try it in omelettes, risotto, salads, potato salad, soups, or on pizza.


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Boots 'n' Roots Permaculture Farm

$2.15

A spring treat with a short season! Perfect for grilling, making pestos, pickling, and more.

Bulk quantities available! ↓
Photo shows 10 scapes.


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VI Farm Products

$4.45

Warba potatoes are tender and cook quickly - try parboiling then grilling, roasting, or steaming them. Also delicious cold in salads!

2 lb in plastic bag.


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Longview Farms

Cabbage, Green

Out of stock

Green cabbage can be finely shredded for tacos, grilled in slabs and drizzled with dressing, or chopped for coleslaw.

Certified organic.


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Boots 'n' Roots Permaculture Farm

$5.70

Small Japanese turnips with a sweet, crisp texture and mild, fruity flavour. They are particularly popular for eating raw in salads, or lightly cooked. The greens are also edible and have a subtle mustard flavour.

1 bunch (4-6 turnips)


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Island Hothouse

$9.99

Unsprayed sweet red, yellow, and/or orange bell peppers are delicious in stirfrys and simmer sauces, oven-roasted with sausages, or dipped into homous.

2 lb in plastic bag (4-6 peppers).


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Island Hothouse

$1.75 

Order 2+ for lower pricing! ↑ 

One green bell pepper, hothouse-grown without sprays in Ladysmith. Unpackaged.


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Longview Farms

$1.75

Organic jalapeños. Great for jalapeño poppers, salsa, baked goods, and burritos.

Choose your quantity below ↓


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Island Hothouse

$2.95 

Order 2+ for lower pricing! ↑ 

Unsprayed eggplant, grown in greenhouses in Ladysmith. 

Try grilling marinated slices, or toss sautéed cubes with pasta & sauce. Eggplant is also delicious in frittatas!


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Boots 'n' Roots Permaculture Farm

Squash, Pattypan

Out of stock

Single squash, 3-4" diameter.
Order in multiples for price savings!

These young tender Sunburst scallop squashes don't need peeling, and hold their shape better than zucchini when pan-frying or roasting. They have a nuttier flavour than traditional squash and zucchini, and add a burst of colour to your plate.


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Boots 'n' Roots Permaculture Farm

Zucchini, Green (Boots)

Out of stock

Grown with permaculture techniques. Try it grilled, grated into muffins or loaves, or as "boats" for shredded chicken or cheesy rice fillings!

8-10" zucchini


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One green zucchini summer squash.


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Organic greenhouse-grown mini cucumbers!

1 pound in bag.


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Hilltop Greenhouses

$6.59

Mini cucumbers are delicious on their own, sliced into salads, and grated into Greek yogurt for tzatziki.

2 lbs in plastic bag.


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Island Hothouse

Cucumbers, Mini (2lb)

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Unsprayed, greenhouse grown mini cucumbers from Ladysmith. 

2 pound bag


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Hilltop Greenhouses

Cucumber, Long English (Hilltop)

$2.40 $2.25

Hothouse-grown seedless Long English cucumber.

Plastic-wrapped.


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Hothouse-grown seedless Long English cucumber. 

No plastic wrapping.


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Boots 'n' Roots Permaculture Farm

$2.50

Perfect for adding gentle onion flavour to salads, baked goods, and omelettes.

One bunch in plastic bag.


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Longview Farms

Beets, Red Bunch

Out of stock

Roasted beets are delicious hot or cold (try them cubed up in leafy or grain salads with feta).

The edible tops can be sautéed with garlic, sea salt, and oil, then sprinkled with lemon juice.

One bunch of red/purple beets with their tops (about 2-4 beets, roughly 2 lbs total). Unpackaged.


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Longview Farms

Sugar Snap Peas

$9.75 $4.75

End of season - better for shelling than eating in the pod

One pound of organic sugar snap peas.


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A&S Microgreens

$10.99

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

100g. Keep refrigerated for up to one year.


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A&S Microgreens

$5.99

Cowichan Valley garlic is fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving it a jelly bean texture with flavour notes of balsamic, caramel, molasses, and liquorice.

It is not pungent, does not give garlic breath, is rich in antioxidants, and is easy to digest. 

Try using it thinly sliced in for salads, pasta dishes, or pizza toppings; blend into hummus or with olive oil/mayo for a salad dressing, season soups, serve with cheese, or add along with soy sauce when making a stir fry.

50g in resealable mylar bag. Keep refrigerated for up to one year.


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