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A silky, flavour-packed vegan cashew spread that adds richness to any dish. Blended from creamy cashews, rich olive oil, bright lime, and savoury nutritional yeast, it delivers a tangy cheese-like punch that elevates sandwiches, paninis, and bowls alike. Velvety, vibrant, and entirely plant-based, it's one of Urban Forest Bistro's most-loved vegan staples.
200g block.
Ingredients: Coconut cream* (coconut, water), tapioca starch*, nutritional yeast* (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin), agar agar*, salt, smoked paprika*
* = Organic
200g block.
Ingredients: Coconut cream* (coconut, water), tapioca starch*, nutritional yeast* (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochloride, riboflavin, folic acid, cyanocobalamin), agar agar*, salt, smoked paprika*
* = Organic
Urban Forest Bistro
Urban Forest Bistro is a small locally-owned bistro in Duncan created by Logan MacQueen, a Red Seal chef with a passion for thoughtful, nourishing food.We focus on crafting versatile, house-made products using quality, local and/or organic ingredients, careful techniques, and a deep respect for how food brings people together.
What began as a way to serve our community in-house grew into a desire to share those same staples beyond our walls. We make what we love to eat — food that’s comforting, adaptable, and made with intention — so it can be enjoyed at home just as easily as at the bistro.