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Pork Rillette


Simple, classic, savory.

Pork shoulder is cooked slowly in a rich stock with celery, onions, carrots, and spices; then shredded and mixed with the cooking juices for a savoury spread. 

A great lunch treat on a slice of crusty bread!

125g vacuum sealed portions.

Ingredients: Pork Shoulder, Pork Stock, Celery, Onion, Carrot, Garlic, Rendered Pork Fat, Clove, Pepper, Salt, Bay Leaf.

Pickles' Pantry

Pickles' Pantry is a one woman show, owned and operated by Chef Louise Pickles. With over 15 years experience in the food industry, Louise has worked in kitchens of all shapes and sizes, from Relais and Chateau Resorts in B.C., to vegan surfing retreats in Western Australia. Having moved to Cobble Hill in 2018 with her husband and two children, Louise looks forward to sharing her talents and delicious food with the Cowichan Valley.

One of the goals of Pickles' Pantry is to provide a wholesome and delicious product made with real quality ingredients. Where possible, we hope to source those ingredients from Vancouver Island producers such as Island Farmhouse Poultry, Lockwood Farms and Hertel's Meats.

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