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Ginger Coconut Dahl Soup Mix

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A thick lentil stew flavoured with cumin, cardamom, coriander, and turmeric - just add water and let it simmer for 45 minutes.

If you'd like, you can use vegetable broth for more flavour. You can also add tomato paste (or diced tomatoes) if you prefer. If you reduce the liquid slightly and add some coconut milk, you'll have a wonderful creamy texture for serving over rice.

Serves 4-6.

Ingredients: lentils, split peas, coconut, dehydrated mixed vegetables (carrot, onion, celery, leek, tomato, red and green bell peppers, cabbage), candied ginger, vegan chicken-style soup base (salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, spice, natural flavouring, turmeric), onion, turmeric, cumin, cinnamon, dried coriander, cardamom, cayenne pepper.

Prep instructions: Add 6 cups of water or vegetable broth to packet contents. Bring to boil, then turn down the heat to low and cover and let the soup simmer until peas and lentils are very tender. Stir in 2 tablespoons tomato paste if desired. Cook a little longer until desired temperature and consistency is reached. You may add more water or coconut milk if necessary, or a can of tomatoes to make it more soup-like. Garnish with a dollop of yoghurt if desired. 

Snowdon House

Snowdon House’s dedicated founder Laura Waters has been creating, cooking and gardening her way through life as long as she can remember. Whether living in the BC interior, hours away from the nearest grocery store or restoring a run-down four-acre farm in North Saanich in the latest chapter of her storied life, Laura keeps on cooking.

Snowdon House Gourmet & Gifts – named after her grandmother who also knew a thing or two about resilience - is the result of Laura’s determination. Laura purchased the farm in 2009 with the intention of transforming her passion for gardening, cooking and art into a viable business.

We offer hassle-free home cooking and convenient comfort food that will nourish you and your family. We don’t spend nearly enough time at our dinner table anymore and Snowdon House wants to change that. Laura believes that when life throws you a curveball, you can “cook your way out of any mess”. At Snowdon House, we want to inspire you to cook, create and grow.

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