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Country Terrine with Figs & Pistachios
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Pork-based country style terrine, with brandy-soaked figs and roasted pistachios.
A lovely addition to a cheese board (pair with an aged cheese, some crunchy pickles or mustard, and baguette), or enjoy on its own with a salad and a glass of wine.
125g portion, vacuum sealed. Consume within three days of opening.
Ingredients: pork shoulder, pork liver, dried figs, pistachios, onion, parsley, eggs, garlic, flour, brandy, kosher salt, pepper, pâté spice (pepper, nutmeg, cinnamon, clove), curing salt.
Produced in a kitchen that uses tree nuts and value-added fish products.
A lovely addition to a cheese board (pair with an aged cheese, some crunchy pickles or mustard, and baguette), or enjoy on its own with a salad and a glass of wine.
125g portion, vacuum sealed. Consume within three days of opening.
Ingredients: pork shoulder, pork liver, dried figs, pistachios, onion, parsley, eggs, garlic, flour, brandy, kosher salt, pepper, pâté spice (pepper, nutmeg, cinnamon, clove), curing salt.
Produced in a kitchen that uses tree nuts and value-added fish products.
Pickles' Pantry / Hank's Cowichan
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