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Base Camp Espresso
$17.00
For the adventurer in all of us, this rugged espresso blend is overflowing with bold flavors and a long finish for an experience that won't soon be forgotten. This organic espresso cuts through milk like first turns on a powder day.
It's designed to be a robust, darker-style espresso emphasizing the roast's rich full-bodied notes. We roast each component individually to create a blend that stands up to milk based drinks and stubborn mornings alike.
Flavour notes: caramel, brown sugar, dark chocolate
340g (compostable) or 800g bags available.
It's designed to be a robust, darker-style espresso emphasizing the roast's rich full-bodied notes. We roast each component individually to create a blend that stands up to milk based drinks and stubborn mornings alike.
Flavour notes: caramel, brown sugar, dark chocolate
340g (compostable) or 800g bags available.
Peaks Coffee
What began as a hobby for Peaks founder, Dana Meiner, soon became a passionate pursuit. Equipped with a clear vision and a tabletop roaster, this trailblazing female founded Peaks on Vancouver Island in 2006. Over ten years later, Peaks Coffee continues to challenge tradition and remains committed to offering high quality, no-compromise, laid-back coffee without attitude to the everyday explorer."We are inspired to understand the challenges of producing coffee with integrity from bean to cup, while supporting and sustaining the work of communities and families whose livelihoods depend on farming. The environment in which a coffee grows and the effort taken to grow and harvest coffee cannot be disconnected from the quality that ultimately ends up in your cup. Our responsibility and pursuit of specialty coffee is evident in every step of the journey, resulting in a distinctive cup with a pure aroma and taste.
We take pride in sourcing socially and environmentally conscious, traceable, and sustainable beans. We purchase our beans in small lots based on each country’s seasonality in order to ensure the freshest coffee possible. We also look for unique and distinctive varietals that can stand alone or complement other coffee components in a blend."
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