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We recommend consuming our milk and cream within 7 days of opening (and therefore exposing to oxygen) for freshest flavour.
Our milk is pasteurized "low and slow", leaving it as close to its natural state as possible. This means that it will not have the long shelf life of most milks, which are pasteurized with the "high temperature, short time" method. Two smaller bottles may be better than one large, depending on how quickly you go through milk.
Ingredients: Milk, Vitamin D3.
We are a family farm in the Cowichan Valley milking 50 Holstein cows and raising our own calves and heifers. We grow all our own grass to feed our cows year-round with some purchased grain and alfalfa. Our goal is to take the very best care of our cows as they rely on us and we rely on them.
With the three of us working together we look forward to selling farm-fresh milk to our community from happy and healthy cows that live right here in the Cowichan Valley.
Our goal is to give you the freshest, tastiest, highest-quality milk that you have ever served you and your family. From our farm to your table, we hope that you enjoy it just as much as we and our children and grandchildren do!