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Whisky Barrel Smoked VI Sea Salt - 75g

$14.99 $11.99

1 left

On sale for deliveries before June 19.

This limited edition is cold-smoked using award-winning Shelter Point Distillery's single malt whisky barrels. The result is a deep yet smooth peaty-smokiness from the American oak barrel, with added complexity from the whisky and its signature vanilla notes. 

Amazing on grilled meats, seafood, and veggie toasts; and incredible in salad dressings, salted caramels, and chocolate desserts.

75g jar.

Vancouver Island Sea Salt

Located on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, our salt harvestry's surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to our salt while keeping our water source clean and unspoiled.

During high tides we collect water at the exact point where the currents from the South of Vancouver Island meet the strong, cold currents from the North, making for a spectacular blending of tides and minerals that are constantly in motion.

Our sea salt is simply that; sea salt. It’s completely natural with over 30 trace minerals found in the Pacific. That means none of the additives or chemicals so commonly found in mass-produced salts. The result - a difference you can taste.

Vancouver Island Sea Salt is produced responsibly and with respect for the environment and our carbon footprint. Any ingredients infused into our salts are sourced ethically and sustainably. We are a proud Supplier Partner of Ocean Wise.

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