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Squash, Spaghetti
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When cooked, the flesh separates into long strands resembling noodles. You can dress them simply with butter and salt as a side dish, or use them in pasta-style dishes as a noodle replacement.
Cooking suggestion:
Cut squash in half around the middle (not from stem to end) - this maximises the spaghetti-like potential. Scoop out seeds.
Season halves with salt and pepper, then place cut-side down on a parchment-lined baking sheet.
Roast at 350*F for approximately 45 minutes (depending on size). Let cool until you can handle them.
Use a fork to gently separate the strands away from the sides of the squash, and transfer the strands to a bowl. Season to taste with oil/butter, more salt and pepper, or a sauce and/or cheese of your choice.
Cooking suggestion:
Cut squash in half around the middle (not from stem to end) - this maximises the spaghetti-like potential. Scoop out seeds.
Season halves with salt and pepper, then place cut-side down on a parchment-lined baking sheet.
Roast at 350*F for approximately 45 minutes (depending on size). Let cool until you can handle them.
Use a fork to gently separate the strands away from the sides of the squash, and transfer the strands to a bowl. Season to taste with oil/butter, more salt and pepper, or a sauce and/or cheese of your choice.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
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IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
