DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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Shop > Our Producers > Island Kraut

Island Kraut is made by Green Cuisine Vegetarian Restaurant in Victoria, using cabbage from Michell's Farm in Saanich and Celtic sea salt and then aging it fully for two seasons. Teeming with live enzymes, beneficial bacteria, antioxidants and probiotics, regular consumption of live sauerkraut can strengthen the immune system and promote good health.

Green Cuisine is happy to offer the safest and best quality for their community, and to be supporting local farmers. 

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Shop > Our Producers > Island Kraut

Island Kraut is made by Green Cuisine Vegetarian Restaurant in Victoria, using cabbage from Michell's Farm in Saanich and Celtic sea salt and then aging it fully for two seasons. Teeming with live enzymes, beneficial bacteria, antioxidants and probiotics, regular consumption of live sauerkraut can strengthen the immune system and promote good health.

Green Cuisine is happy to offer the safest and best quality for their community, and to be supporting local farmers. 

Filter



Island Kraut is made by Green Cuisine Vegetarian Restaurant in Victoria, using cabbage from Michell's Farm in Saanich and Celtic sea salt and then aging it fully for two seasons. Teeming with live enzymes, beneficial bacteria, antioxidants and probiotics, regular consumption of live sauerkraut can strengthen the immune system and promote good health.

Green Cuisine is happy to offer the safest and best quality for their community, and to be supporting local farmers. 

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