Fresh VI potatoes. Russet potatoes are considered a "floury" variety that is more fluffy than creamy - great for baking and mashing. 

5 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

Fresh Vancouver Island potatoes. Yellow potatoes are considered a "waxy" variety (as opposed to starchy), with a buttery rich flavour. Try them baked, roasted, or mashed. Grilling can caramelize the skin for a delightful crunch.

5 lbs in plastic bag. Grown at Sieffert's Farm Market in Comox.

Locally sourced ham from Tannadice Farms with scalloped potatoes, creamed corn, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Rich in protein (including all essential amino acids), iron, dietary fibre, and micronutrients such as B-complex vitamins.

Try it anywhere you'd like dairy-free garlicky cheesy flavour: on popcorn, on roasted vegetables (recipe on package), in mashed potatoes or scrambled eggs, on baked potatoes.

100g. 100% plant-based.

Prairie potatoes are fully cooked with caramelized onions and roasted garlic. Just smash, heat, and serve!

Perfect for air-frying, grilling, roasting, and pan-frying - or chop/slice them as-is for potato salad or Niçoise salad. 

1 kg (2.2 lbs). Keep refrigerated.

Oven braised beef, topped with housemade gravy and served with hand mashed potatoes, carrots, and green beans.

Frozen meal in biodegradable tray.
Serves 1 (regular portion). Large portion available with pre-order.
Heating instructions here.

Homemade chicken stock with chicken, potatoes, onion, celery, carrots, thyme, and rosemary.

1L container.
No gluten or dairy ingredients.
Frozen, heat to serve.

Cubed oven-baked chicken breast, creamy housemade mushroom sauce, mashed potatoes, braised red cabbage, and spinach.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Layers of thinly sliced potatoes, a beef and sun-dried tomato sauce, and eggplant topped with a rich salty béchamel made with myzithra cheese.

Frozen, ready to bake.
300g (serves 2).

Roasted chicken with gravy, cranberry sauce, hand-mashed potatoes, carrots, and brussels sprouts.

Frozen meal in biodegradable tray.
Serves 1 (approx 350g). Large portion also available.
Heating instructions here.

Roast pork topped with gravy and served with hand mashed potatoes, beets, and peas.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

A family favourite, with seasoned beef and veggies in gravy topped with parmesan mashed potatoes. Made with Canadian beef.
Cottage pie, cottage pie
Frozen, ready to heat.
680g serves two.

Prairie potatoes are fully cooked with carrot medallions and fresh dill. Just smash, heat, and serve!

Perfect for air-frying, grilling, roasting, and pan-frying.

1 kg (2.2 lbs). Keep refrigerated.

One fully-cooked 5" pot pie with beef, potatoes, carrots, onion, and celery.

Frozen; heat in oven or microwave.

An all-butter crust loaded with beef, potatoes, carrots, onion, peas, and garlic.

Frozen, ready to bake.
Serves one.

Locally sourced beef slow-cooked with potatoes, peas, carrots, and green beans in VHM's house-made gravy.

Frozen meal in biodegradable tray.
Serves 1.

Heating instructions here.

Cubed oven-baked chicken breast with creamy mushroom sauce, hand-mashed potatoes, carrots, and peas.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

An all-butter crust loaded with chicken, potatoes, carrots, onion, peas, and garlic. 

Frozen, ready to bake.
Serves one.

Fresh chimichurri made with parsley, garlic, olive oil, red wine vinegar, salt, and chili flakes (think pesto, but spicy!).

Delicious with steak, chicken, seafood, potatoes, grilled veggies, spread on toasted bread, used as a dressing for grain salads, or of course - on Argentinian-style empanadas!

226g container.

An all-butter crust loaded with potatoes, carrots, onions, peas, corn, peppers, and garlic.

Frozen, ready to bake.
Serves one.

Fully cooked, with simple spices to highlight the excellent quality and flavour. Slice and serve cold on a meat and cheese tray, or boil it to serve with your potato-based dinner.

Approx 225g (1/2 lb).

Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter!

250 ml.