Sweet dried mangoes hand-dipped in 55% dark chocolate.

Approx 75g.

Available for Thurs & Fri delivery days only.

Refried black beans seasoned with onion, garlic, salt, and vegetable shortening. Topped with cheddar cheese.

200ml. 100% gluten-free.

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: medium. Triple Smoke

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Chocolate biscotti drizzled with more chocolate, perfect for dipping in coffee or hot cocoa.

Pack of 5.

New: now made with high-oleic non-GMO sunflower oil!

Classic ranch flavour in Yeshi’s signature nutritional yeast-based sauce.

Spread on wraps, use as a veggie dip, toss with salads, and more!

Dairy, egg, gluten, and nut-free (vegan friendly).

350ml.

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Use for dressing greens, or serve it up with crunchy vegetables. It makes a great dip.

250ml bottle. Refrigerate after opening.

Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.

Mild (0/5).

The perfect chunky chip-dipping salsa for the heat-averse. So delicious that even the spice junkies won't complain about the missing heat!

250ml jar.

100% real wood-smoked dried minced garlic. Add directly to soups, sauces, and dips. Grind over proteins, eggs, and vegetables. Rehydrate in hot water to add to burgers, sandwiches, salads, etc.

100g jar.

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Smokey Chipotle dressing/dip is fantastic for bean salad, burgers, ribs, tacos, and wings.

Vegetarian, and dairy/egg/gluten/nut free!

350ml.

Housemade ladyfingers dipped in coffee, covered with whipped mascarpone, and finished with a dusting of cocoa powder.

Keep frozen, thaw before serving.
250g (serves 2-4).

Wood-smoked chillies, garlic, and onion. Heat your favourite oil and add to the jar to make your own chili crisp oil to drizzle over roasted veggies, seared steak, scrambled eggs, grilled bread, and more for a delicious smokey crunch. Or, add the dry seasoning to sour cream (or mayo or Greek yogurt) for a smokey dip.

150 g jar.

Buttery almond-flavoured biscotti topped with slivered almonds, perfect for dipping in coffee or tea.

Pack of 5.

Speckled creamy white semi-gloss ceramic mug with a matte green-blue dipped natural glaze base and our logo on one side. 

13 oz (385 ml) capacity.

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a dip/spread with vegetables and crackers. 

200g. Contains cashews. Keep refrigerated.

Crunchy, savoury lean protein snack with just two ingredients - Canadian beef and Canadian sea salt. These thin crispy beef slices can be used with a dip, topped with melted cheese, or munched straight from the bag.

Keto friendly. 42g bag.

Jumbo buns are great for hoagies, meatball subs, smokies, beef dips, and more.

Six buns. Unsliced.

Jumbo buns are great for hoagies, meatball subs, smokies, beef dips, and more.

Six buns. Unsliced.

Authentic wood-smoked garlic, onion, paprika, and more for a deep bold flavour to accentuate your food.

50g. Spicy-heat level: mild. Triple Smoke smoked spices seasonings

Award-winning spice blend for chicken wings! Bold smoke with spices for a perfect all-purpose seasoning, or add pineapple juice and soy sauce to make a marinade (click for recipe).

125g jar.