DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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Vancouver Island Sea Salt

$10.95

Canadian maple wood is used to infuse smokiness into this flaky finishing salt harvested off the coast of Vancouver Island. Great for food and beverages where you want a hint of sweet-and-savoury smoky flavour.

75g jar.


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Vancouver Island Sea Salt

Flake Sea Salt - 250g

Out of stock

Beautiful, delicate sea salt crystals (3-10mm) with a balanced saltiness that make for a great all-around gourmet finishing salt for both savoury and sweet dishes.

250g box.


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Vancouver Island Sea Salt

$9.95

Premium fine sea salt crystals (1-3mm) that are perfect for cooking, baking, fermentation, curing, and cheese-making applications. Contains naturally occurring trace minerals found in the ocean, and no additives.

300g resealable pouch.


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Milk chocolate bark with Cowichan-grown hazelnuts and Vancouver Island sea salt.

Approx 125g.
Celiac-safe.


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Salt Spring Gaia Foods

$15.99

Complex and vibrant finishing oil made with soy sauce, extra virgin olive oil, onion, sesame oil, garlic, leeks, cayenne, sugar, sea salt, and black pepper.
Drizzle over anything that inspires you.

210 grams. Mild heat.


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The earliest delivery date for this is approx. 08/13/2026

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Pickles' Pantry / Hank's Cowichan

$9.99

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.
crackers crackers
A perfect vehicle for cheese, charcuterie, and dips!
crackers crackers
250g bag.


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Vancouver Island Sea Salt

$15.99

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.


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Little Qualicum Cheeseworks

$8.50

The creamy texture and the velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.

Between 190-210g.


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Louis Pasture

$7.35

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack! Flavoured with Himalayan pink salt and organic vinegar powder.

42g.


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Sea Salt Chocolate

$14.95

Made with Vancouver Island sea salt and real vanilla bean paste. Drizzle it over brownies or ice cream, or lick it straight from the spoon.

240g jar. Celiac-safe.


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Lost Savanna Farm & Creamery

$13.95

Butter made from the A2/A2 cream of grass-grazed Guernsey cows and low-temp pasteurized to preserve nutrients and flavour.

200g. Store in fridge or freezer.


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Sea Salt Chocolate

$13.60

Indulgent bars filled with house-made creamy peanut butter and gluten-free crispy rice, then encased in a hand-painted shell of dark chocolate.

2 pack. Celiac-safe.


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Limited edition!

Dark chocolate shell with made-in-house marshmallow fluff, a white chocolate lemon ganache, and a gluten-free graham cracker layer.

2 pack. Celiac-safe.


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Vanilla white chocolate, topped with blueberries, strawberries, and raspberries.

Resealable 125g bag.
Celiac-safe.


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Dark chocolate bark topped with cranberries, sunflower seeds, pumpkin seeds, peanuts, and raisins.

Resealable 125g bag.
Celiac-safe.


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Sea Salt Chocolate

$12.95

Butter toffee coated in dark chocolate and sprinkled with roasted chopped almonds.

Resealable 125g bag.
Celiac-safe.


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Delicious honeycomb (sponge toffee) chunks drenched in milk chocolate.

125g resealable bag.
Includes gelatin (not vegetarian). Celiac-safe.


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Sea Salt Chocolate

$13.50

Delicious honeycomb (sponge toffee) chunks made with local Keating Farm honey and drenched in dark chocolate.

125g resealable bag. Celiac-safe.


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Sea Salt Chocolate

Chocolate Bars (Milk, Hazelnut)

Out of stock

Indulgent bars filled with house-made creamy hazelnut butter and gluten-free crispy rice, then encased in a hand-painted shell of milk chocolate.

2 pack. Celiac-safe.


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Sea Salt Chocolate

Chocolate Bar (Dark, Honeycomb)

Out of stock

Rich dark chocolate loaded with chunks of their crisp house-made honeycomb (sponge toffee), featuring local honey from their friends at Keating Farm.

100g. Celiac-safe.


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Vibrant colour and robust salmon flavour with firm texture. Pinbones removed; ready for pan-searing, baking, grilling, and deep-frying. 

Frozen at sea.
Seine-caught in the Barkley Sound.


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Vibrant colour and robust salmon flavour with firm texture. Bone-in, skin-on, approx 1.5" thick. Ideal for quick searing or grilling.

Frozen at sea for freshness.
Seine-caught in Barkley Sound.


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Finest At Sea

$9.75

Wild BC sockeye salmon from Barkley Sound, canned by St. Jean's in Nanaimo for Finest at Sea.

150g.


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Wild BC albacore tuna from the northern Pacific, canned by St. Jean's in Nanaimo for Finest at Sea. Solid (not flaked).

150g.


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