Beautiful, delicate sea salt crystals (3-10mm) with a balanced saltiness that make for a great all-around gourmet finishing salt for both savoury and sweet dishes.

250g box.

Premium fine sea salt crystals (1-3mm) that are perfect for cooking, baking, fermentation, curing, and cheese-making applications. Contains naturally occurring trace minerals found in the ocean, and no additives.

300g resealable pouch.

Complex and vibrant finishing oil made with soy sauce, extra virgin olive oil, onion, sesame oil, garlic, leeks, cayenne, sugar, sea salt, and black pepper.
Drizzle over anything that inspires you.

210 grams. Mild heat.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.

The creamy texture and the velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.

Between 190-210g.

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack! Flavoured with Himalayan pink salt and organic vinegar powder.

42g.

Butter made from the A2/A2 cream of grass-grazed Guernsey cows and low-temp pasteurized to preserve nutrients and flavour.

200g. Store in fridge or freezer.

Indulgent bars filled with house-made creamy peanut butter and gluten-free crispy rice, then encased in a hand-painted shell of dark chocolate.

2 pack.

Butter toffee coated in dark chocolate and sprinkled with roasted chopped almonds.

Resealable 125g bag.

Dark chocolate bark topped with cranberries, sunflower seeds, pumpkin seeds, peanuts, and raisins.

Resealable 125g bag.

Delicious honeycomb (sponge toffee) chunks made with local Keating Farm honey and drenched in dark chocolate.

125g resealable bag.

Limited edition bar features dark and decadent chocolate with organic maple sugar flakes and sea salt. 

42g. Organic, gluten-free, vegan.
Min 63% cocoa mass.

Unsweetened sparkling Vancouver Island mineral water with natural watermelon and calamansi lime flavours.

Four 473ml "tall" cans.

Unsweetened sparkling Vancouver Island mineral water with real grapefruit extract and natural flavour.

Four 473ml "tall" cans.

Paleo, ketogenic & preservative-free snack handcrafted on Vancouver Island and made with traditionally raised local pork. Just pork rind, lard, and Himalayan pink salt for a simple, delicious snack!

42g.

Just the bubbles! This unflavoured, unsweetened sparkling Vancouver Island mineral water is refreshing on its own or mixed with turmeric elixirs, juices, flavoured apple cider vinegar, or alcohol. 

Four 473ml "tall" cans.

Filled with Vancouver Island (and one Kootenay) products for a delicious charcuterie spread!

Alpindon cheese (Kootenay Meadows)
Grand Marnier Coppa (Haus Sausage Co)
Saucisson Fumé (Four Quarters Meats)
Duck Pâté (Pickles Pantry)
White Truffle Cashew Cheese (Truffula)
Tomato Jam (Hank's)

Yogurt made with whole milk, organic eco-social cane sugar, and organic vanilla extract. Strained in the traditional way for a naturally thick Greek-style yogurt.

6.5% M.F.

Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures.
It's strained in the traditional way for a naturally thick Greek-style yogurt.

1.5 kg.  6.5% M.F.

Made with 100% AAA Canadian beef smoked over real hickory wood with quality spices and cracked black pepper for a genuine Alpine Jerky flavour and a moist, tender texture.

Made in a nut-free environment with no dairy, eggs, soy, MSG, garlic, or wheat (not suitable for those with celiac disease). 
80g package.

Unsweetened sparkling Vancouver Island mineral water with blackberry extract and natural flavour.

Four 473ml "tall" cans.

Unsweetened sparkling Vancouver Island mineral water with apricot extract and natural flavour.

Four 473ml "tall" cans.

Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon, cod, and shrimp/prawns). It also pairs well with tomato-based sauces - puttanesca in particular.