Beautiful, delicate sea salt crystals (3-10mm) with a balanced saltiness that make for a great all-around gourmet finishing salt for both savoury and sweet dishes.

250g box.

Premium fine sea salt crystals (1-3mm) that are perfect for cooking, baking, fermentation, curing, and cheese-making applications. Contains naturally occurring trace minerals found in the ocean, and no additives.

300g resealable pouch.

Gourmet sea salt flakes on the go! Pocket-sized so you can season food the way you like while on vacation, at restaurants, while camping, or at work. Makes a perfect host gift or favour.

10g in slide tin.
Approx 2.5" x 1.5" x 0.5".
Click photo for close-up.

This limited edition is cold-smoked using Shelter Point Distillery's single malt whisky barrels. The result is a deep yet smooth peaty-smokiness from the American oak barrel, with added complexity from the whisky and its signature vanilla notes. 

Amazing on grilled meats, seafood, and veggie toasts; and incredible in salad dressings, salted caramels, and chocolate desserts.

75g jar.

Dark chocolate bark topped with sea salt and roasted almonds.

Resealable 125g bag.

Dark chocolate bark topped with sea salt and roasted almonds.

Resealable 125g bag.

Made with Vancouver Island sea salt and real vanilla bean paste. Drizzle it over brownies or ice cream, or lick it straight from the spoon.

240g jar.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack! Flavoured with Himalayan pink salt and organic vinegar powder.

42g.

Authentic wood-smoked craft seasoning for dill-lovers with a tangy, zesty, smoky flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: zero. Triple Smoke, smoked seasonings, smoked spices, triple smoked

Authentic wood-smoked craft seasoning with a tangy, smoky, spicy flavour boost. Try stirring into thick yogurt or sour cream for a veggie dip.

50g. Spicy-heat level: medium. Triple Smoke

Authentic wood-smoked paprika, garlic, onion, and more.

Versatile enough for roasting vegetables, chicken, or tofu, or for developing a comforting and nostalgic curry sauce (instructions included).

Low sodium and no sugar.
50g. Spicy-heat level: mild. 
Triple Smoke, smoked seasonings, smoked spices, triple smoked

The perfect wood-smoked blend of flavours for your favourite poultry dishes.

115g jar.

Add authentic flavour to your taco night! The perfect mix for ground beef or chicken.

60g.

A delicious salad mix with lettuce, baby kale, mizuna, and whatever other greens look good this week! Grown with permaculture farming techniques.

4 oz (112g) in plastic bag.

Paleo, ketogenic & preservative-free snack handcrafted on Vancouver Island and made with traditionally raised local pork. Just pork rind, lard, and Himalayan pink salt for a simple, delicious snack!

42g.

Just the bubbles! This unflavoured, unsweetened sparkling Vancouver Island mineral water is refreshing on its own or mixed with turmeric elixirs, juices, flavoured apple cider vinegar, or alcohol. 

Four 473ml "tall" cans.

Unsweetened sparkling Vancouver Island mineral water with real grapefruit extract and natural flavour.

Four 473ml "tall" cans.

Unsweetened sparkling Vancouver Island mineral water with natural watermelon and calamansi lime flavours.

Four 473ml "tall" cans.

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack!

42g.

Unsweetened sparkling Vancouver Island mineral water with blackberry extract and natural flavour.

Four 473ml "tall" cans.