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A Highland date pudding drizzled with butterscotch toffee sauce - a taste of the old world here in Canada. Comes with butterscotch sauce.
**Suggested serving: top with ice cream or whipped cream
Frozen; thaw (or warm) and serve.
Approx 220g (8 oz) - serves 1-2.
Cake Ingredients: wheat flour, medjool dates, sugar, eggs, butter, vanilla extract, baking soda, baking powder.
Butterscotch Sauce Ingredients: sugar, butter, cream, vanilla extract, brandy.
Contains: eggs, milk, gluten
**Suggested serving: top with ice cream or whipped cream
Frozen; thaw (or warm) and serve.
Approx 220g (8 oz) - serves 1-2.
Cake Ingredients: wheat flour, medjool dates, sugar, eggs, butter, vanilla extract, baking soda, baking powder.
Butterscotch Sauce Ingredients: sugar, butter, cream, vanilla extract, brandy.
Contains: eggs, milk, gluten