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Soup, Tomato
$19.50
Comforting, vibrant, and endlessly adaptable. Crushed tomatoes and tomato paste create a rich base, blended with coconut cream for a silky finish. Balsamic vinegar and orange juice add subtle sweetness and depth, while basil and smoked paprika bring warmth and complexity.
Enjoy it on its own, pair it with grilled cheese, or transform it into a luscious pasta sauce. It’s smooth, layered, and effortlessly delicious.
800ml. Frozen.
Ingredients: crushed tomato* (tomato), coconut cream* (coconut, water), tomato paste*, vegetable stock* (onion, celery, carrots), onions*, balsamic vinegar* (cooked grape must, wine vinegar), orange juice* (fruit juice from concentrate: filtered water, mango purée, concentrated apple/grape/orange/lemon juices, natural flavor, vitamin C), sunflower oil, basil*, smoked paprika* (ball peppers), salt, pepper*.
*=Organic
Enjoy it on its own, pair it with grilled cheese, or transform it into a luscious pasta sauce. It’s smooth, layered, and effortlessly delicious.
800ml. Frozen.
Ingredients: crushed tomato* (tomato), coconut cream* (coconut, water), tomato paste*, vegetable stock* (onion, celery, carrots), onions*, balsamic vinegar* (cooked grape must, wine vinegar), orange juice* (fruit juice from concentrate: filtered water, mango purée, concentrated apple/grape/orange/lemon juices, natural flavor, vitamin C), sunflower oil, basil*, smoked paprika* (ball peppers), salt, pepper*.
*=Organic
Urban Forest Bistro
Urban Forest Bistro is a small locally-owned bistro in Duncan created by Logan MacQueen, a Red Seal chef with a passion for thoughtful, nourishing food.We focus on crafting versatile, house-made products using quality, local and/or organic ingredients, careful techniques, and a deep respect for how food brings people together.
What began as a way to serve our community in-house grew into a desire to share those same staples beyond our walls. We make what we love to eat — food that’s comforting, adaptable, and made with intention — so it can be enjoyed at home just as easily as at the bistro.
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