DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019

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Shio Kombu Tare

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Seasoning made with sea salts, mineral salts, and seaweed extract (vegan). Can be used on its own or combined with shoyu and miso tares (sauces) to increase saltiness as desired without overly shifting the flavour. 

145 mL. Keep refrigerated.

Ingredients: water, sea salt, mineral salt, seaweed extract.

Nikkei Ramen-ya

It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can't make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.

Our noodles, soup stocks, and sauces (tare) are scratch-made from premium, all-natural ingredients and come together in minutes for authentic, restaurant-quality ramen at home. Whether you're hosting foodie friends for a special evening, feeding your kids a quick, wholesome meal they will love, or just getting your late-night slurp on, our grocery products offer something for everyone – without compromise.

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