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Red velvet cake topped with classic cream cheese frosting and holiday decorations.
450g loaf.
Ingredients: sugar, enriched wheat flour, soybean oil, dried egg white, cocoa powder, modified corn starch, skim milk powder, mono- and di-glycerides, sodium bicarbonate, salt, tetrasodium phosphate, sodium stearyl-2-lactylate, polysorbate, xanthan gum, cellulose gum, soy lecithin, allura red, natural flavour, water, canola oil, cream cheese, icing sugar, margarine, ??
450g loaf.
Ingredients: sugar, enriched wheat flour, soybean oil, dried egg white, cocoa powder, modified corn starch, skim milk powder, mono- and di-glycerides, sodium bicarbonate, salt, tetrasodium phosphate, sodium stearyl-2-lactylate, polysorbate, xanthan gum, cellulose gum, soy lecithin, allura red, natural flavour, water, canola oil, cream cheese, icing sugar, margarine, ??
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.