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Chicken, Bacon, and Mushroom Terrine
$8.00
Made with Island Farmhouse Poultry chicken thighs, pork shoulder, bacon, sautéed mushrooms, parsley and brandy, this terrine pairs well with an aged cheese, some crunchy pickles and baguette.
A lovely addition to a cheese board, or enjoyed on its own with a salad and a glass of wine.
125g portion, vacuum sealed. Enjoy within three days of opening.
Ingredients: chicken thigh, pork, brandy, chicken liver, mushrooms, egg, bacon, cream, parsley, kosher salt, onion, olive oil, ground ginger, mustard powder, black pepper, curing salt.
Note: produced in a kitchen that uses nuts, and processes value-added fish products.
A lovely addition to a cheese board, or enjoyed on its own with a salad and a glass of wine.
125g portion, vacuum sealed. Enjoy within three days of opening.
Ingredients: chicken thigh, pork, brandy, chicken liver, mushrooms, egg, bacon, cream, parsley, kosher salt, onion, olive oil, ground ginger, mustard powder, black pepper, curing salt.
Note: produced in a kitchen that uses nuts, and processes value-added fish products.
Pickles' Pantry / Hank's Cowichan
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