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Bali Blue Blend


Peaks' organic Bali Blue Blend dark roast is sourced from family-owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.

This coffee is grown and processed under the Subak Abian system. Subak Abian is a traditional Balinese agricultural system where farmers work together in a co-op system developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.

The aroma is full of of smooth and creamy chocolaty tones; the profile in the cup offers hints of jammy fruit and a syrupy sweet long finish without being too “earthy”.

Flavour notes: chocolate, strawberries, and syrup.

Cultivar: Bourbon, (S795 & USDA 762), Typica, Catimor
Process: Hand-picked, wet-hulled, two-step sun drying on raised beds
Elevation: 1500-2500 meters

340g (compostable) or 800g bags available.

Peaks Coffee

What began as a hobby for Peaks founder, Dana Meiner, soon became a passionate pursuit. Equipped with a clear vision and a tabletop roaster, this trailblazing female founded Peaks on Vancouver Island in 2006. Over ten years later, Peaks Coffee continues to challenge tradition and remains committed to offering high quality, no-compromise, laid-back coffee without attitude to the everyday explorer.

"We are inspired to understand the challenges of producing coffee with integrity from bean to cup, while supporting and sustaining the work of communities and families whose livelihoods depend on farming. The environment in which a coffee grows and the effort taken to grow and harvest coffee cannot be disconnected from the quality that ultimately ends up in your cup. Our responsibility and pursuit of specialty coffee is evident in every step of the journey, resulting in a distinctive cup with a pure aroma and taste.

We take pride in sourcing socially and environmentally conscious, traceable, and sustainable beans. We purchase our beans in small lots based on each country’s seasonality in order to ensure the freshest coffee possible. We also look for unique and distinctive varietals that can stand alone or complement other coffee components in a blend."

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