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Shallots, Black (150g)
$5.99
Shallots fermented in a warm humid environment for nine days, caramelizing the natural sugars so they darken and giving them a jelly bean texture with savoury umami flavour notes of dates, balsamic vinegar, molasses, and tamarind.
It is not pungent, is rich in antioxidants, and is easy to digest.
Try using it thinly sliced for pasta dishes or pizza toppings, spread them directly onto crusty bread, blend into hummus or with olive oil/mayo for a salad dressing, melt them into pan sauces and gravies, serve with aged or creamy cheeses.
150g. Keep refrigerated for up to one year.
It is not pungent, is rich in antioxidants, and is easy to digest.
Try using it thinly sliced for pasta dishes or pizza toppings, spread them directly onto crusty bread, blend into hummus or with olive oil/mayo for a salad dressing, melt them into pan sauces and gravies, serve with aged or creamy cheeses.
150g. Keep refrigerated for up to one year.
A&S Microgreens
A&S Microgreens is a Vertical Micro Farm located in Cobble Hill, BC. We proudly grow 60+ varieties of fresh microgreens, with non-GMO organic seeds, organic soil and medium, pure water, and the latest LED technology for light. We grow indoors, in a temperature-controlled environment, without pollution, without pesticides, without insecticides, without manure, and without soil contamination. This allows us to grow year-round, so it is always peak season for our microgreens. The results are super nutritious microgreens that have a wide range of textures, colours, and flavours. All our packaging consists of plant-based compostable and recyclable eco-clamshells.Alexandru & Sharlene Ionescu
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