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Creamy lightly-sweetened cultured coconut yogurt with strawberry and rhubarb.
450g resealable pouch.
Vegan, and free of nuts, gluten, and soy.
Ingredients: cultured coconut milk, strawberries, rhubarb, water, sugar, agar agar, mushroom extract (natural preservative).
450g resealable pouch.
Vegan, and free of nuts, gluten, and soy.
Ingredients: cultured coconut milk, strawberries, rhubarb, water, sugar, agar agar, mushroom extract (natural preservative).
Cocofino
Hi!We are Kevin & Marie, two Canadians who met while traveling in Australia. After traveling and moving around for over two years, we decided to settle down in beautiful Tofino, BC which is on the Traditional, Unceded Territory of the Tla-o-qui-aht First Nation. It instantly felt like home where we are fortunate enough to enjoy the things we're passionate about like surfing, wide open space and yummy food!
Kevin, being a chef by trade, was searching for a vegan yogurt alternative but could never find one he really enjoyed. He started experimenting with recipes at home and was giving yogurt away to friends and family. After talking with people from the community, we realized others would be interested in this tasty product. To our greatest surprise, lots of Tofino locals rapidly showed their interest and asked for more week after week.
That's what drives us ever since, and we cannot wait to see where this wonderful yogurt journey will take us!
Vegan, gluten-free, dairy-free, nut-free, soy-free. Fully recyclable packaging.
Established in 2020. www.cocofino.ca