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Flaky fillo pastry chicken pie with htipiti (a spicy red pepper sauce). Similar to spanakopita, but with different flavours!
Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.
Ingredients: chicken thighs, htipiti (red peppers, cayenne, feta, olive oil, garlic, salt), peppers, garlic, fillo pastry (wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt), olive oil.
Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.
Ingredients: chicken thighs, htipiti (red peppers, cayenne, feta, olive oil, garlic, salt), peppers, garlic, fillo pastry (wheat flour, water, cornstarch, dextrose, potassium sorbate, 100% pure canola oil, salt), olive oil.
Gayle's Greek Gourmet
We're building a small market garden on ALR land in Cherry Point (Cobble Hill), and creating delicious Greek meals from the bounty! We are not certified organic, but follow the methodology closely. When I (Gayle) realized there was no one in the Cowichan Valley selling authentic Greek foods, I started looking into the options for getting my traditionally-made meals into the hands of my local community!Gayle Hurmuses & Tilman Hainle