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Shop > Our Producers > Gayle's Greek Gourmet

Gayle's Greek Gourmet produces delicious Greek cuisine for retail sale in the Cowichan Valley. Spanakopita, dolmathes, tzatziki, the best Greek baklava you'll ever have, and more. Food is produced in the wonderful commercial kitchen at the beautiful and iconic Providence Farm.

All food is prepared with love and care for the best possible results by Gayle, a dedicated foodie with a discerning palate. Born into a family of food merchants and restaurant owners, Gayle's culinary education was at her Papou's elbow in the family kitchen. There, she learned to prepare a feast for 100 as easily as for 10...the usual number for family dinner.

Greek recipes are simple with not many variations, it is the quality of the ingredients that makes the success of a Greek dinner. It is essential that they are carefully chosen.

Produce is locally grown as much as possible and in season will include our own produce and herbs. Gayle's Greek Gourmet uses only top-quality Greek olive oil, cow/goat, or sheep feta for our Spanakopita, and that difference shows when you taste it.

The best Baklava you'll ever have is made with organic butter and only with butter, there is no cheap oil for filler. Our baklava uses honey only with no sugar syrup, the walnuts are freshly chopped halves so that they have the best flavour and are large enough that the walnut flavour shines.

Testimonial from Elizabeth, aged 10: "Tastes like heaven in your mouth."

While we can't make every dish available at all times, we will prepare as many classic Greek dishes and confections as possible as often as possible. Moussaka, pastitsio, plaki, garithes uvetsi, fassolia and fasolakia, melitzana, tarama, htipiti...

What are you looking for? Please reach out to let us know. gaylesgreekgourmet@gmail.com

Gayle Hurmuses & Tilman Hainle

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Shop > Our Producers > Gayle's Greek Gourmet

Gayle's Greek Gourmet produces delicious Greek cuisine for retail sale in the Cowichan Valley. Spanakopita, dolmathes, tzatziki, the best Greek baklava you'll ever have, and more. Food is produced in the wonderful commercial kitchen at the beautiful and iconic Providence Farm.

All food is prepared with love and care for the best possible results by Gayle, a dedicated foodie with a discerning palate. Born into a family of food merchants and restaurant owners, Gayle's culinary education was at her Papou's elbow in the family kitchen. There, she learned to prepare a feast for 100 as easily as for 10...the usual number for family dinner.

Greek recipes are simple with not many variations, it is the quality of the ingredients that makes the success of a Greek dinner. It is essential that they are carefully chosen.

Produce is locally grown as much as possible and in season will include our own produce and herbs. Gayle's Greek Gourmet uses only top-quality Greek olive oil, cow/goat, or sheep feta for our Spanakopita, and that difference shows when you taste it.

The best Baklava you'll ever have is made with organic butter and only with butter, there is no cheap oil for filler. Our baklava uses honey only with no sugar syrup, the walnuts are freshly chopped halves so that they have the best flavour and are large enough that the walnut flavour shines.

Testimonial from Elizabeth, aged 10: "Tastes like heaven in your mouth."

While we can't make every dish available at all times, we will prepare as many classic Greek dishes and confections as possible as often as possible. Moussaka, pastitsio, plaki, garithes uvetsi, fassolia and fasolakia, melitzana, tarama, htipiti...

What are you looking for? Please reach out to let us know. gaylesgreekgourmet@gmail.com

Gayle Hurmuses & Tilman Hainle

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Gayle

Gayle's Greek Gourmet

Gayle's Greek Gourmet produces delicious Greek cuisine for retail sale in the Cowichan Valley. Spanakopita, dolmathes, tzatziki, the best Greek baklava you'll ever have, and more. Food is produced in the wonderful commercial kitchen at the beautiful and iconic Providence Farm.

All food is prepared with love and care for the best possible results by Gayle, a dedicated foodie with a discerning palate. Born into a family of food merchants and restaurant owners, Gayle's culinary education was at her Papou's elbow in the family kitchen. There, she learned to prepare a feast for 100 as easily as for 10...the usual number for family dinner.

Greek recipes are simple with not many variations, it is the quality of the ingredients that makes the success of a Greek dinner. It is essential that they are carefully chosen.

Produce is locally grown as much as possible and in season will include our own produce and herbs. Gayle's Greek Gourmet uses only top-quality Greek olive oil, cow/goat, or sheep feta for our Spanakopita, and that difference shows when you taste it.

The best Baklava you'll ever have is made with organic butter and only with butter, there is no cheap oil for filler. Our baklava uses honey only with no sugar syrup, the walnuts are freshly chopped halves so that they have the best flavour and are large enough that the walnut flavour shines.

Testimonial from Elizabeth, aged 10: "Tastes like heaven in your mouth."

While we can't make every dish available at all times, we will prepare as many classic Greek dishes and confections as possible as often as possible. Moussaka, pastitsio, plaki, garithes uvetsi, fassolia and fasolakia, melitzana, tarama, htipiti...

What are you looking for? Please reach out to let us know. gaylesgreekgourmet@gmail.com

Gayle Hurmuses & Tilman Hainle

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Gayle's Greek Gourmet

$8.59

Flaky fillo pastry wrapped around deliciously buttery and sticky honey-soaked walnuts.

4 pieces (80g total).


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Gayle's Greek Gourmet

$9.29

Rice seasoned with onion, olive oil, and dill plus currants and pine nuts. Serve with a variety of Greek dishes for a meze dinner, or enjoy as a side dish with any meal.

Frozen, ready to heat on stove or in rice cooker.
200g. Vegetarian.


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Gayle's Greek Gourmet

Htipiti Dip

$14.30 $12.30

Htipiti (pronounced tee-pee-tee) is a popular Greek dip using a delicious combination of roasted red peppers, feta cheese, and spicy chili peppers. Serve with grilled meats, pita, seedy crackers, or veggies.

200 g.


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Gayle's Greek Gourmet

$6.29

Authentic hummus made with garbanzo beans (chickpeas), tahini, roasted garlic, lemon juice, a hint of cayenne, and salt.

Scoop up with pita, crackers, or carrots, spread inside a sandwich, or dollop on the side of a Greek meze.

200 g.


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Gayle's Greek Gourmet

$11.45

Greek meatballs for meze dinner platters or appetizers, flavoured with garlic, mint, parsley, and oregano. Highly recommend pairing it with tzatziki!

Also delicious paired with rice pilafhummus, and more.
Frozen, ready to heat.


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Flaky fillo pastry chicken pie with htipiti, a spicy red pepper sauce. Similar to spanakopita, but with different flavours!

Frozen; ready to bake (baked sample shown above).
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.


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Gayle's Greek Gourmet

$22.85

Layers of thinly sliced potatoes, a beef and sun-dried tomato sauce, and eggplant topped with a rich salty béchamel made with myzithra cheese.

Frozen, ready to bake.
300g (serves 2).


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Gayle's Greek Gourmet

Pastitsio (Greek "Lasagne")

$22.99 $19.99

Thick ziti pasta carefully arranged in rows under two layered sauces. The rich beef sauce is made with sundried tomatoes, onions, garlic, olive oil, cinnamon, and oregano and bay leaf from Gayle's garden. On top, a decadent béchamel made with equal parts of milk & cream from Cowichan Milk Company, myzithra cheese, eggs from Hof farm, and a hint of nutmeg.

300g; 3" x 5" pan.
Frozen; ready-to-bake.


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Gayle's Greek Gourmet

$16.45

Flaky fillo pastry wrapped around spinach and cow/goat or sheep feta, and flavoured with onions and dill.

Cut into multiple slices to share as part of a full Greek spread, or enjoy as a dinner on its own (serves 2-8).

220 g.
Frozen; bake before serving (click on photo above for instructions).


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Gayle's Greek Gourmet

$17.49

Flaky fillo pastry pie with cow/goat feta cheese, creamy béchamel, sautéed onions, eggs, and a hint of garlic. Similar to spanakopita (spinach) and kotopita (chicken and red pepper), but with different flavours!

Frozen; ready to bake.
Serves 1-2 for a meal, or cut into small pieces to serve as an appetizer or as part of a Greek meze dinner.


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Gayle's Greek Gourmet

$6.29

Authentic tzatziki made with Greek yogurt, cucumber, dill, garlic, and salt.

200 g.


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