DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019
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Green Cuisine

Sauerkraut

Out of stock

Classic sauerkraut made with cabbage grown in Saanich and fully aged for two seasons. 

Island Kraut is made by the Green Cuisine restaurant in Victoria, and it has a light tart taste with a mild saltiness. It provides excellent balance to protein & carb meals, and adds a depth of flavour to the most of simple of meals.

Support local and your immunity at the same time - enjoy it often!

750 ml in glass jar.


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Mamma Musey's Pierogi

$24.99

Locally handmade from scratch with simple, fresh, and gourmet ingredients.

Pre-boiled means they're fully cooked, won't stick together, and are easy to prepare and enjoy.

800g (13-15 large pierogi, serves 3-4).
Keep frozen.


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IMPORTANT!


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Tannadice Farms

$8.44

A Polish staple, this fully-cooked pork sausage is a good match for cabbage and pea soups, perogies, and sauerkraut.

Cold slices are delicious with crackers and cheese.

Approx 250g / 9oz per piece. Delivered frozen.


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