Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives.

500g jar.

Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives.

1kg jar.

Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives.

300g jar.

A dark, semi-grainy mustard that softens the kick of Canadian mustard seeds with a small amount of pure Canadian honey. Tasty on fried chicken or grilled ham, and not cloyingly sweet - this isn't your kids' honey mustard!

250ml.

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, honey, and a gentle touch of black pepper.

6 sticks; approx 200g

Organic oats slowly roasted with honey, then mixed with lots of almonds, pecans, sesame seeds, and flax seeds!

500g. Home-compostable bag.

Premium organic cream-top yogurt made with traditional methods and A2/A2 milk from grass-fed Guernsey cows in the Cowichan Valley. Lightly sweetened with organic honey.

625g.  4.8% M.F.
New: recyclable container

Raw (unpasteurized), unfiltered, fermented with the "mother".

Raw apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

12 oz (350ml) in glass bottle.

Raw (unpasteurized), unfiltered apple cider vinegar made with homegrown apples and infused with blueberries from Yellow Point Farms in Cedar. Includes the "mother".

Apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

Organic raw cashews blended with spring water, onion and garlic, olive oil, and Himalayan pink salt for a silky smooth and spreadable "cream cheese". Cultured with probiotics for gut health (and a longer life in your fridge!). Enjoy as-is on bagels or raw veggie sticks, or incorporate into your favourite recipes.

250g. Keep refrigerated.

Studded with black nigella seeds (cumin) from Egypt and dusted with smoked pimentón paprika, this distinctive raw cashew cheese wheel is at once rich and smoky, bold and subtle.

Utterly addictive on its own with crackers, bread, or bagels, this wheel is also fantastic on a charcuterie with honey or as part of a risotto.

118g (3" wheel).

Raw (unpasteurized), unfiltered apple cider vinegar made with homegrown apples and infused with raspberries. Includes the "mother".

Apple cider vinegar is delicious in cold or hot drinks (click photo above for a recipe!), salad dressings, marinades, and more.

8 oz (236ml) glass bottle.

Classic chicken noodle soup to cure what ails ya!

The quickest, simplest soup package Ed's has. You'll need about 1 lb of chicken (cooked or raw).

Serves 10-12.

Unpasteurized, non-irradiated raw organic almonds.

Activated by soaking overnight to release digestive inhibitors. Then dehydrated at low temperatures until crispy and shelf stable.One of the most abundant sources of magnesium. A rich source of vitamin E, Calcium, phosphorous iron and zinc.

120 grams.

A potent blend of raw, unfiltered ACV with grated horseradish, ginger, turmeric, garlic, onion, mixed peppers, lemon, herbs, spices, pineapple, and cranberries.

Click photo for serving suggestions.

236 ml (8 oz) glass bottle.

New: now made with high-oleic non-GMO sunflower oil!

Yeshi's Original nutritional yeast dressing is for everything and everyone! Try it on salad, sandwiches, wraps, pizza, eggs, raw veggies, and French fries.

350ml.

Seasonal flavour made with saskatoon (prairie) berries!

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.

Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.

1 L bottle. Keep refrigerated.