Available for recurring orders!
If we are out of your preferred size, we will change your order to the next-closest size we have in stock.

Two local and ethically-raised pork chops.

Min. 1/2" thick, bone-in, frozen.

Paleo, ketogenic & preservative-free snack handcrafted on Vancouver Island and made with traditionally raised local pork. Just pork rind, lard, and Himalayan pink salt for a simple, delicious snack!

42g.

The shoulder (aka "butt") roast is the best cut for your amazing pulled pork. Cook it right and you can pull the meat off the bone with a fork. Blend your shredded shoulder with your self proclaimed "worlds best" BBQ sauce, and you will then have the worlds best pulled pork.

Frozen.

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack!

42g.

Roast pork topped with gravy and served with hand mashed potatoes, beets, and peas.

Frozen meal in biodegradable tray.
Serves 1 (regular portion).
Heating instructions here.

Indulge in a hearty, flavourful dish featuring creamy mac and cheese, and tender pulled pork with BBQ sauce.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Sear in skillet, then bake until cooked through in oven.

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Sear in skillet, then bake until cooked through in oven.

The easiest, all-in-one solution to satisfy your sudden ramen cravings. Ichiban Miso is Nikkei Ramen-Ya's customer favourite with pork, corn, green onions, and bamboo.

650g (serves 1 generously).

Ramen "pucks" are the easiest, all-in-one solution to satisfy your sudden ramen cravings. Shoyu is Nikkei Ramen-Ya's customer favourite, with pork, green onions, bamboo, and seaweed toppings. The broth is chicken, fish, and kelp based.

Over 600g (serves 1-2).

Crisp and crunchy Granny Smith apples, sweet dried cranberries, and a touch of seasoning makes these pasture-raised pork sausages perfect for a fall dinner.

Approx 1 lb. Frozen.

From the Yucatan Peninsula to your home, this slow-roasted pork dish is marinated in orange juice, annatto seeds and Mexican spices. Serve with red pickled onions, cilantro and lime wedges for a full flavour experience.

400g. 100% gluten-free. Frozen.

Frozen uncooked classic pork breakfast sausages.

300g (about 9 per package)

One rack of baby back ribs, ready for grilling or baking! Try with Farm Table Inn's bacon BBQ sauce, Yellow Deer's mustard BBQ sauce, or Fat Chili Farm's medium-spice BBQ Blaster sauce.

Frozen.

Full of flavour and perfect for pasta dishes, stir frys, casseroles, and adding juiciness to homemade burgers.

Approx 1 lb (454g).

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.

Frozen Tannadice Farms Bavarian smokies - perfect for campfires, or grill/fry to serve with potatoes.

400g.

Keep it classic with their OG bratwurst! Hand ground pork and pork fat with the perfect amount of salt and pepper in a natural hog casing.

Frozen.

Authentic wood-smoked garlic, onion, and more for a deep bold flavour that goes with just about everything. Made with garlic-lovers in mind!

50g. Spicy-heat level: mild.Triple Smoke, smoked seasonings, smoked spices, triple smoked

Lean pork, cured and smoked for 12 hours. Pan-fry slices as a breakfast side, or chop and include pieces in frittatas, pizza toppings, and casseroles.

1/2 lb (225g), sliced, frozen.

Pasture-raised pork, cured and smoked for 12 hours. Use in recipes, or enjoy a thick slice of bacon for any meal of the day.

1 lb, fresh.
Also available in 1/2 lb packs.