Cured and then smoked, these bone-in pork chops have excellent flavour and just need simple cooking to yield delicious and tender chops.

If you set up a recurring order and we are out of your preferred size, we will change your order to the next-closest size we have in stock.

Frozen pack of two chops.

Available for recurring orders!
If we are out of your preferred size, we will change your order to the next-closest size we have in stock.

Two local and ethically-raised pork chops.

Min. 1/2" thick, bone-in, frozen.

Paleo, ketogenic & preservative-free snack handcrafted on Vancouver Island and made with traditionally raised local pork. Just pork rind, lard, and Himalayan pink salt for a simple, delicious snack!

42g.

The shoulder (aka "butt") roast is the best cut for your amazing pulled pork. Cook it right and you can pull the meat off the bone with a fork. Blend your shredded shoulder with your self proclaimed "worlds best" BBQ sauce, and you will then have the worlds best pulled pork.

Frozen.

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack!

42g.

Indulge in a hearty, flavourful dish featuring creamy mac and cheese, and tender pulled pork with BBQ sauce.

100% Canadian cheese (aged cheddar, mozzarella, and parmesan), dairy, and wheat. 

Frozen, ready to heat.
340g (serves 1).

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack! Flavoured with Himalayan pink salt and organic vinegar powder.

42g.

Frozen uncooked classic pork breakfast sausages.

300g (about 9 per package)

The easiest, all-in-one solution to satisfy your sudden ramen cravings.

Ichiban Miso is Nikkei Ramen-Ya's customer favourite with tender pork chashu, corn, green onions, bamboo, and a pat of butter in a clear chicken and fish based broth.

650g (serves 1 generously).

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Thaw, sear in skillet, and bake in oven until cooked through.

One rack of baby back ribs, ready for grilling or baking! Try with Farm Table Inn's bacon BBQ sauce, Yellow Deer's mustard BBQ sauce, or Fat Chili Farm's medium-spice BBQ Blaster sauce.

Frozen.

Full of flavour and perfect for pasta dishes, stir frys, casseroles, and adding juiciness to homemade burgers.

Approx 1 lb (454g).

Yellow Deer's "Ol' Yeller" mustard blended with classic seasonings, a touch of chipotle pepper, and a hint of honey.

Excellent brushed on ribs, chicken, chops, ham, or tofu.

350ml.

Keep it classic with their OG bratwurst! Hand ground pork and pork fat with the perfect amount of salt and pepper in a natural hog casing.

Frozen.

Authentic wood-smoked garlic, onion, and more for a deep bold flavour that goes with just about everything. Made with garlic-lovers in mind!

50g. Spicy-heat level: mild.Triple Smoke, smoked seasonings, smoked spices, triple smoked

Four juicy and flavourful meatballs made with beef, PPS's housemade spicy pork sausage, and their housemade sourdough. The four cubes of tomato sauce are made simply with quality Italian tomatoes and salt.

Easy to enjoy as separate servings, or prep the whole package for a shared meal. Serve with fresh pasta or garlic bread.

Frozen. Contains eggs, dairy, and gluten. Meatballs - 60g each; sauce cubes - 75ml each.

Comfort casserole with layers of beef and pork ragu, and five types of cheese. 

100% Canadian beef and dairy.
frozen dinner, frozen meal
Frozen; ready to heat.
340g serves 1.

A Polish staple, this fully-cooked pork sausage is a good match for cabbage and pea soups, perogies, and sauerkraut.

Cold slices are delicious with crackers and cheese.

Approx 250g / 9oz per piece. Delivered frozen.

Saanich area pasture-raised pork, naturally smoked on site with hickory chips. Just warm, slice, and serve.

Approx 2-2.5 lbs each. Frozen.

Pasture-raised pork, cured and smoked for 12 hours. Use in recipes, or enjoy a thick slice of bacon for any meal of the day.

1 lb, fresh.
Also available in 1/2 lb packs.