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Kombucha (1L), Blueberry Mint
$9.99
Raw, live culture kombucha made in small batches in Mill Bay with organic teas and real fruit. Crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha, yet still full of probiotics.
1 L bottle. Keep refrigerated.
1 L bottle. Keep refrigerated.
Cowichan Kombucha
Brewed in small batches in the Cowichan Valley, Cowichan Kombucha is an artisan kombucha crafted to be easy-drinking, gently fermented, and less carbonated than traditional kombucha. Made for those who enjoy the benefits of probiotics with a smoother, less sour taste, each batch is brewed using quality ingredients and contains no artificial additives.Founder Jo-Ann grew up in an “ingredient household” rooted in scratch cooking, canning, and preserving the harvest. A former registered nurse, she later spent many years working in local and sustainable food production before settling in the Cowichan Valley five years ago. Today, she is proud to share her thoughtfully crafted kombucha with the community — brewed locally, beautifully balanced, and made for everyday enjoyment.
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