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Vancouver Island Sea Salt

$8.49

Premium fine sea salt crystals (1-3mm) that are perfect for cooking, baking, fermentation, curing, and cheese-making applications. Contains naturally occurring trace minerals found in the ocean, and no additives.

300g resealable pouch.


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Vancouver Island Sea Salt

$10.95

Beautiful, delicate sea salt crystals (3-10mm) with a balanced saltiness that make for a great all-around gourmet finishing salt for both savoury and sweet dishes.

250g box.


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Vancouver Island Sea Salt

$4.99

Gourmet sea salt flakes on the go! Pocket-sized so you can season food the way you like while on vacation, at restaurants, while camping, or at work. Makes a perfect host gift or favour.

10g in slide tin.
Approx 2.5" x 1.5" x 0.5".
Click photo for close-up.


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Out of stock

Vancouver Island Sea Salt

Nigari

Out of stock

Searched for and prized by tofu makers, liquid nigari is an all-natural mineral-rich brine created through our sea salt harvesting process.

Used in creating tofu (recipe), ricotta (recipe), and other types of fresh cheeses, nigari is also a game-changer in the world of fermentation and sourdough bread baking.

236ml bottle.


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Vancouver Island Sea Salt

$14.99

This limited edition is cold-smoked using Shelter Point Distillery's single malt whisky barrels. The result is a deep yet smooth peaty-smokiness from the American oak barrel, with added complexity from the whisky and its signature vanilla notes. 

Amazing on grilled meats, seafood, and veggie toasts; and incredible in salad dressings, salted caramels, and chocolate desserts.

75g jar.


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