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Shop > Our Producers > Saanichton Farm

Four generations of the Rashleigh family have worked to produce corn, dairy cattle, hay, and grains on the Island. Our family has been farming in Saanichton since 1936, and on Vancouver Island since 1912. Today we produce grains including Hard Red Spring Wheat and Malting Barley.

At Saanichton Farm, we are passionate about growing our grains for the local market. We believe in the benefits of the 100-mile diet: it makes sense to grow our own food here on Vancouver Island, rather than importing food from distant producers. Growing and buying local food creates local jobs, supports the local economy, and reduces our environmental impact. Local producers provide fresh, healthy, delicious food for us all to enjoy.

Our goal is to grow the highest-quality, healthiest food possible. We thank you for your support of local farms, and we look forward to serving you soon.

-Bryce and Jill Rashleigh

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Shop > Our Producers > Saanichton Farm

Four generations of the Rashleigh family have worked to produce corn, dairy cattle, hay, and grains on the Island. Our family has been farming in Saanichton since 1936, and on Vancouver Island since 1912. Today we produce grains including Hard Red Spring Wheat and Malting Barley.

At Saanichton Farm, we are passionate about growing our grains for the local market. We believe in the benefits of the 100-mile diet: it makes sense to grow our own food here on Vancouver Island, rather than importing food from distant producers. Growing and buying local food creates local jobs, supports the local economy, and reduces our environmental impact. Local producers provide fresh, healthy, delicious food for us all to enjoy.

Our goal is to grow the highest-quality, healthiest food possible. We thank you for your support of local farms, and we look forward to serving you soon.

-Bryce and Jill Rashleigh

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Saanichton Farm

Saanichton Farm

Four generations of the Rashleigh family have worked to produce corn, dairy cattle, hay, and grains on the Island. Our family has been farming in Saanichton since 1936, and on Vancouver Island since 1912. Today we produce grains including Hard Red Spring Wheat and Malting Barley.

At Saanichton Farm, we are passionate about growing our grains for the local market. We believe in the benefits of the 100-mile diet: it makes sense to grow our own food here on Vancouver Island, rather than importing food from distant producers. Growing and buying local food creates local jobs, supports the local economy, and reduces our environmental impact. Local producers provide fresh, healthy, delicious food for us all to enjoy.

Our goal is to grow the highest-quality, healthiest food possible. We thank you for your support of local farms, and we look forward to serving you soon.

-Bryce and Jill Rashleigh

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Saanichton Farm

$5.75

These red lentils are whole (not split) and still have their skins on which means they'll keep their shape better when cooking.

Try them sprouted, cooked for grain salads, add them to soups/stews/pasta sauces - or click on this product to see Saanichton Farm's favourite Western Style Baked Lentils recipe!


IMPORTANT!

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

0

added to delivery

Saanichton Farm

$4.30

Contains the bran, endosperm, and germ of the entire wheat kernel. They're very high in fibre and manganese, as well as being high in iron and protein.

Excellent sprouted, cooked as a cereal, baked into bread, or cooked for grain salads and side dishes. They are also great for grinding your own fresh flour.


1kg bag.


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