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Made in the Dijon style, this mustard includes an all-Canadian line up of white wine, rye whisky, and pure maple syrup. This is a bold and sweet mustard, heady with whisky and just enough maple syrup to round things out.
This strong and vibrant mustard opens the sinuses like a shot of whisky with a touch of maple syrup on the finish, without being overly sweet.
Uses: Makes an awesome vinaigrette for a spinach salad. Paint it on grilled salmon or a roast before baking. Stands out on any sausage on a bun.
Ingredients: water, white vinegar, ground mustard seed, white wine, sugars (maple syrup, white sugar), whisky, salt, spices.
All of our mustards are natural and free of additives, preservatives, and emulsifiers. With the exception of our honey mustard, they are all vegan. Each small batch is produced and packaged by hand with care and attention and when possible we use only Canadian ingredients.
Yellow Deer mustards are an excellent way to add flavour to your recipes (or try some of our recipes!). They are low in calories with many available vitamins and minerals.
-Tim and Nat