KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Vegan Mushroom & Sauerkraut Perogies

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Handmade perogies stuffed with sauerkraut, mushrooms, onions, and spices.

Bag of 12; frozen.

Ingredients: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), canned low-sodium sauerkraut, cabbage, dried shiitake mushrooms, mushrooms, onions (onions, olive oil), canola oil, Imperial margarine, white bread (enriched wheat flour [flour, malted barley flour, niacin, iron {ferrous sulfate, reduced iron}, thiamine mononitrate, riboflavin, folic acid], water, yeast, salt, soybean oil, sugar, malt, dough conditioners [ascorbic acid, calcium sulfate, sodium stearol lactylate], calcium propionate [preservative]), salt, black pepper, sugar.

Contains: wheat

Hungry Rooster Kitchen

Hungry Rooster Perogies are homemade in Nanaimo, Vancouver Island, B.C without any preservatives and are sourced from local ingredients. Our company is a local, family-run business. Our recipes have been passed down from our grandmother in Poland. We specialize in wheat, vegan, and gluten-free perogies. We are proud to share our love for food with you and we hope you will enjoy each bite. We truly appreciate your support and we look forward to serving you a warm, wholesome meal.

-Janina Tokarski

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