Cream-top yogurt made with grass-fed milk, lightly sweetened with BC honey, and flavoured with vanilla beans.

Due to the artisan process, the vanilla bean in the yogurt sometimes floats on the top and sometimes settles to the bottom of the container. The amount of little black flecks of vanilla will vary in each container depending on where in the batch it comes from, but the vanilla flavour is consistent across the batch because of how it is infused into the warm milk.

Tree Island Yogurt crafts their Cream Top yogurt in the Comox Valley on Vancouver Island, and are proud to use only 100% fresh whole milk from local grass-fed cows. It has a softer and creamier consistency than the typical North American style yogurt that is made with skim milk powder, gelatin or thickeners.

-6g of protein per 175g (3/4 cup) serving
-Naturally rich in omega 3s & CLAs
-Absolutely no antibiotics or growth hormones
-Absolutely no milk powders or thickeners
-No refined sugar; sweetened only with BC honey
-Innovative BPA-free packaging made with 50% less plastic

Ingredients: non-homogenized whole milk (milk from cows that eat a diet of 75% or more fresh, fermented, or dried grass), B.C. honey, organic vanilla bean extract, vanilla bean, active bacterial cultures