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Tokyo-Style Fresh Ramen Noodles
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Tokyo-Style is a medium hydration, medium thickness noodle typical of a classic Tokyo Shoyu/Chuka Soba ramen and works as a good all-around noodle if you can't decide what you're in the mood for. Works well with clear (chintan) soups like Yasai.
Four 140g portions. Vegan.
Keep refrigerated.
Ingredients: wheat flour, water, sea salt, kansui (sodium carbonate, potassium carbonate), corn starch.
Four 140g portions. Vegan.
Keep refrigerated.
Ingredients: wheat flour, water, sea salt, kansui (sodium carbonate, potassium carbonate), corn starch.
Nikkei Ramen-ya
It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can't make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.Our noodles, soup stocks, and sauces (tare) are scratch-made from premium, all-natural ingredients and come together in minutes for authentic, restaurant-quality ramen at home. Whether you're hosting foodie friends for a special evening, feeding your kids a quick, wholesome meal they will love, or just getting your late-night slurp on, our grocery products offer something for everyone – without compromise.
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