DELIVERING ISLAND FOOD TO ISLAND PEOPLE SINCE 2019

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Steeped Coffee Bags (8pk)

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Tea bags filled with ground coffee from Florian Padilla in La Coipa, Peru; all you need is a cup and hot water! Perfect for camping or on-the-go.

Individual packages are sealed with nitrogen to protect the delicate flavours and aromas against oxygen degradation. Outer package, individual packaging, and steeping bags are all fully compostable.

Brewing Instructions:
Pour 8oz hot water over filter bag, then dunk bag for 15-30 seconds. Let steep for 4-5 minutes, or remove sooner if a lighter taste is preferred.

Drumroaster Coffee

Drumroaster Coffee is located in Cobble Hill, BC. Geir Oglend has been in the coffee scene on Vancouver Island since the late 70s, owning a number of cafes and learning to expertly repair espresso machines and successfully build sustainable, community-focused, vibrant businesses. Drumroaster was founded in 2007 with his children, Courtney and Carsen, who grew up working in cafes; and his wife Patricia, who perfects all the recipes for the treats sold in their cafe. Carsen focuses on ethically sourcing and purchasing exceptionally nice coffees, and Courtney conducts all the barista training. 

"We've found in our travels sourcing coffees that the largest impact to improving the livelihood of coffee-producing communities is simple: pay more for coffee. Of course, this comes with the expectation that rewarding higher quality by asking for more diligent picking, processing, and storage, costs more. It has become obvious that rewarding exceptional producers with higher prices and allowing them to improve year after year is a sustainable and mutually beneficial strategy. 

As a coffee drinker, you can be sure that the coffees you purchase from us are sourced ethically, from producers who care as much as we do about the quality in your cup." (from drumroaster.com)

If you'd like to see more of Drumroaster's fantastic coffees available through our delivery service, please contact us to let us know!

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