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Sockeye Salmon Wellington
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Puff pastry wrapped around flaky wild Sockeye salmon and creamy spinach with artichokes. Just bake and serve for a decadent and impressive dinner! Lovely with just a side salad.
One 170g piece. Frozen.
Ingredients: wild sockeye salmon, pastry (wheat flour, vegetable shortening), spinach, yogurt (whole milk, cream, skim milk powder, active bacterial culture), Parmigiano Reggiano (unpasturized cows milk, salt, bacterial culture, rennet), egg whites, artichoke hearts (quartered artichoke hearts, water, salt, citric acid, ascorbic acid), olive oil, garlic, dijon mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), lemon juice, dried onion, salt, pepper.
Contains: fish, wheat, dairy, egg, mustard.
Preparation Instructions:
Oven: Cook at 375*F for 25-30 minutes until golden brown and a minimum internal temperature of 140*F. Can broil at end for more colour.
Reduce cooking time by ~5 minutes if using a convection oven.
One 170g piece. Frozen.
Ingredients: wild sockeye salmon, pastry (wheat flour, vegetable shortening), spinach, yogurt (whole milk, cream, skim milk powder, active bacterial culture), Parmigiano Reggiano (unpasturized cows milk, salt, bacterial culture, rennet), egg whites, artichoke hearts (quartered artichoke hearts, water, salt, citric acid, ascorbic acid), olive oil, garlic, dijon mustard (water, mustard seeds, vinegar, salt, sulphites, citric acid), lemon juice, dried onion, salt, pepper.
Contains: fish, wheat, dairy, egg, mustard.
Preparation Instructions:
Oven: Cook at 375*F for 25-30 minutes until golden brown and a minimum internal temperature of 140*F. Can broil at end for more colour.
Reduce cooking time by ~5 minutes if using a convection oven.
The Drift Meat & Seafood
When it comes to what we produce at The Drift we have a mantra: "only make what you'd be happy to serve in your own home". We source only real, quality ingredients. You won't find any preservatives or additives in our food, and we always aim to go a step above by using labour-intensive ingredient preparations such as caramelizing or roasting for full flavour.Our pork and lamb are sourced from a few different small-time producers on Vancouver Island, including Tannadice Farms and Drunken Owl Farm. Our chicken is sourced locally from small producers between Duncan and Saanich. We are careful to source from producers that use humane practices and/or are pasture-based.
The fish we use is directly sourced from local fisherman, all from Oceanwise's recommended sustainable fisheries. With keeping our markets narrow we’re able to promote the best of what BC has to offer as well as do our part in seafood sustainability.
With small batch production, the attention to detail you get is going to be greater than anything being produced at scale. We are able to make sure that the taste of everything we make is consistent and exactly what you’d expect from a premium product such as ours. Small batch production preserves quality, ensures authenticity, and helps keep us sustainable as we know exactly the amount of ingredients we need for every batch.
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