I moved from Mexico to Vancouver in 2006 at 24 years old. I discovered that many people had a desire for Mexican food. Then I decided to make my line of fresh Mexican salsas that allows people to create their dishes with a Mexican taste. In this moment born a family business based on making and selling fresh, traditional salsas, using authentic traditional Mexican recipes with fresh whole food and local ingredients. Keeping the salsas free of chemicals, gluten, dairy, artificial flavours and colours, and MSG, with no sugar added. Giving to our consumers a healthy, 100% authentic and unique Mexican taste.

If you can't visit Mexico now, I invite you to have a little piece of Mexico on your plate. Enjoy!