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4590 Koksilah Rd
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Homemade cinder toffee and freeze-dried raspberries surrounded by 55% dark chocolate.
Ingredients: 54.5% dark Callebaut chocolate (cocoa beans, sugar, soy lecithin, natural vanilla), dehydrated raspberries (glucose syrup, sugar, raspberries, thickener: sodium alginate), cinder toffee (corn syrup, sugar, honey, baking soda)
Contains: soy and honey. May contain dairy, sulphites, and nuts
I work out of my Island Health approved kitchen at my home in Mill Bay, creating small batches from Callebaut Couverture, and sourcing flavourings from local producers such as Westholme Tea and Foglifter Coffee when possible. I am passionate about spreading joy through chocolate and creating products that taste as beautiful as they look and I am excited to join with the Cowichan Milk Company to spread my love of chocolate throughout the Valley!