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Also known as broccoli rabe, the deliciously bitter stems, leaves, and nutty, broccoli-esque buds are all edible. They're easy to cook, and are often sauteed, braised, and roasted in Italian dishes.
Grows best in cooler weather; start seeds indoors in late March/early April to transplant in late April/early May.
Grows best in cooler weather; start seeds indoors in late March/early April to transplant in late April/early May.
A&S Microgreens
A&S Microgreens is a Vertical Micro Farm located in Cobble Hill, BC. We proudly grow 60+ varieties of fresh microgreens, with non-GMO organic seeds, organic soil and medium, pure water, and the latest LED technology for light. We grow indoors, in a temperature-controlled environment, without pollution, without pesticides, without insecticides, without manure, and without soil contamination. This allows us to grow year-round, so it is always peak season for our microgreens. The results are super nutritious microgreens that have a wide range of textures, colours, and flavours. All our packaging consists of plant-based compostable and recyclable eco-clamshells.Alexandru & Sharlene Ionescu