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4590 Koksilah Rd
We are looking forward to bringing our farm-fresh milk and local products right to your door.
55% dark chocolate swirled with nut butter and milk chocolate, then topped with crushed almond.
Ingredients: 54.5% dark Callebaut chocolate (cocoa beans, sugar, soy lecithin, natural vanilla), milk callebaut chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), nut butter (dry-roasted cashews and brazil nuts, coconut, coconut oil), almonds
Contains: soy, dairy, and nuts
I work out of my Island Health approved kitchen at my home in Mill Bay, creating small batches from Callebaut Couverture, and sourcing flavourings from local producers such as Westholme Tea and Foglifter Coffee when possible. I am passionate about spreading joy through chocolate and creating products that taste as beautiful as they look and I am excited to join with the Cowichan Milk Company to spread my love of chocolate throughout the Valley!