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4590 Koksilah Rd
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Pack of 4.
Ingredients: vegan margarine (modified palm oils, canola oil, soy), water, diced potatoes (potatoes, soybean and/or canola oil, dextrose, sodium acid pyrophosphate), onion, white rice flour, brown rice flour, peas, potato starch, tapioca starch, cornstarch, canola oil, salt, garlic, mango powder, ginger, lemon juice (water, concentrated lemon juice, sulphites, lemon oil), xanthan gum, lemon zest (lemon peel zest, cane sugar, lemon oil), vinegar, spices.
Baking Instructions: Preheat oven to 450*F. Place frozen rolls on parchment paper on baking tray, seam-side down. Brush tops of rolls with coconut milk or egg wash. Bake on rack slightly above the centre of the oven for approximately 20-30 minutes, until golden brown.
Bake My Day was born from Dale's love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue her baking passion, her friends and her husband Alan encouraged her to try selling a few of her best baked goods at farmer's markets. While at the markets she realized how many people were looking for affordable great-tasting gluten-free products.
After much trial and error, she created the perfect blend for her custom flour and began working on developing her own unique tart fillings. Once she was satisfied that she had a product that she could be proud to put her name on, she forged ahead and Bake My Day Gluten-Free was created in December 2012. Alan joined her during the first year and they have been working as a team since then. They continued to expand their collection of products. Many of their products are dairy-free or egg free, making their products accessible to many.
Bake My Day is lucky to have a wonderful crew of happy, dedicated staff - all of them working together to create outstanding handcrafted pastry-based goodies.