KEEPING THE COWS IN "COW"ICHAN SINCE 1960

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Fruit & Nut Chocolate Bar

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Almonds, dried cranberries, raisins, and pumpkin seeds in a handcrafted 55% dark chocolate bar.

70g bar.

Ingredients:
54.5% dark Callebaut chocolate (cocoa beans, sugar, soy lecithin, natural vanilla), almonds, dried cranberries, raisins, pumpkin seeds

Contains: soy and nuts. May contain dairy.

Folklore Chocolates

Each Folklore Chocolate is created by me, Elena Frederick. My particular love of chocolate led me to train and work as a pastry chef and baker in the Cowichan Valley, until a series of fortuitous events lead to me discovering my calling to become a chocolatier. In 2018, after several years creating chocolates for a local Shawnigan Lake company, I decided to go out on my own and Folklore Chocolates was born! 

I work out of my Island Health approved kitchen at my home in Mill Bay, creating small batches from Callebaut Couverture, and sourcing flavourings from local producers such as Westholme Tea and Foglifter Coffee when possible. I am passionate about spreading joy through chocolate and creating products that taste as beautiful as they look and I am excited to join with the Cowichan Milk Company to spread my love of chocolate throughout the Valley!

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