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4590 Koksilah Rd
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Tasty vegetarian and gluten-free curry dish with chickpeas, spinach, sundried tomato and spices. Just add boiling water for an instant delicious meal.
Pouch contains 2 portions; 383 calories per portion. Mild spice level.
Ingredients: chickpeas, onion, garlic, carrot, spinach, sundried tomato (sulphites), lemon juice, sunflower oil, vegetable stock (gluten free), paprika, mild curry powder, black pepper, turmeric, dried ginger, fenugreek.
Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.
All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.
-Shani Farboud and Penny de Waal