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4590 Koksilah Rd
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An Indian favourite made with Fat Chili Farm's own butter chicken sauce recipe and basmati rice. Just add boiling water for an instant delicious meal - perfect for camping or emergency preparedness.
Double portion pack; 460 calories per portion. Mild spice level, gluten-free, and low sodium.
Ingredients: chicken breast, basmati rice, almond shavings, unsalted butter (colour), cream 33% fat, cashew nuts, garlic, onion, crushed tomato, diced tomato, whole tomato, vegetable oil, ginger, fresh coriander, ground cumin, cinnamon, paprika, cardamom, cloves, chili powder, garam masala (sulphites), bay leaves, black pepper, turmeric, nutmeg, fenugreek leaves, Himalayan salt.
Contains: nuts, milk, sulphites
Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.
All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.
-Shani Farboud and Penny de Waal