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"A great decaf coffee shouldn’t taste like decaf. It should still be sweet, with a body that has balanced acidity. It should also be fresh.
This lot, from the producers of Mataquescuintla, Guatemala, was decaffeinated at the Swiss Water facility in Vancouver, B.C.
Cobble Hill, BC
New compostable packaging!
Just remove the zipper and valve, and the Biotre material (a plant-based air barrier) will completely break down in commercial composts.
If home composting, it will break down by 80% in about 60 days (there is a corn-based foil liner that takes 2 years, which could then be removed from your compost once the main portion has completed composting).
"We've found in our travels sourcing coffees that the largest impact to improving the livelihood of coffee-producing communities is simple: pay more for coffee. Of course, this comes with the expectation that rewarding higher quality by asking for more diligent picking, processing, and storage, costs more. It has become obvious that rewarding exceptional producers with higher prices and allowing them to improve year after year is a sustainable and mutually beneficial strategy.
As a coffee drinker, you can be sure that the coffees you purchase from us are sourced ethically, from producers who care as much as we do about the quality in your cup." (from drumroaster.com)
If you'd like to see more of Drumroaster's fantastic coffees available through our delivery service, please contact us to let us know!