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Made with cane sugar and mineral water from an aquifer below the brewhouse at Spinnakers Pub.
Four 473ml "tall" cans.
Ingredients: carbonated Vancouver Island mineral water, cane sugar, natural ginger flavour, cranberry, citric acid, sodium benzoate, caramel colour.
Four 473ml "tall" cans.
Ingredients: carbonated Vancouver Island mineral water, cane sugar, natural ginger flavour, cranberry, citric acid, sodium benzoate, caramel colour.
Spinnakers Brew Pub
Spinnakers has been an Esquimalt institution since 1984, when they successfully became Canada's first in-house brewpub of the modern era and paved the way for brewpubs, wineries, and craft distilleries with attached licensed premises to exist.They've recently began canning their own wonderfully balanced non-alcoholic bubbly beverages, using their own natural mineral water and adding unsweetened natural flavours.
Enjoy a local, great-tasting sparkle!