Fresh, tangy, spreadable whole milk cheese.

Perfect on your morning bagel, spread on toast and drizzle with honey and sea salt, enjoy on crackers with pepper jelly, or fold into cheesecake.

250g. 16% butterfat.

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with olive oil and Maldon salt, then baked until crisp.

A perfect vehicle for cheese, charcuterie, and dips!

250g bag.

The creamy texture and the velvety white rind with mushroom overtones pairs beautifully with fresh fruit or spicy preserves.

Between 190-210g.

Delicious on charcuterie platters, sandwiches, pizza, or wrapped around cornichons or sweet gherkins as an appetizer. 

Sliced chorizo salami, soppressata salami, and finocchiona salami.

150g total.

Gourmet, gluten-free crackers. Made with flax, quinoa, almond flour, sesame seeds, pumpkin seeds, sunflower seeds and a touch of sea salt. Perfect for any charcuterie or as a healthy snack on their own.

130g bag.
Best if enjoyed within 3 weeks of receiving,
or freeze for longer storage.